Prep 15 mins Cook Filling 15 mins Bake 20 mins Eat 50 mins How about making some Stuffed Poblanos for Cinco de Mayo with the best Picadillo Stuffing I’ve tasted? I was treated to a tasting event at Melissa’s Produce to meet Chef Geraldine Gilliland, owner of 28-year old Lula’s Cocina restaurant in Santa Monica and these… Continue reading Stuffed Poblano Chiles from Lula’s Cocina Restaurant.
Tag: beef
Beef Stew with Red Wine in a Pressure Cooker or Instant Pot
Prep 10 mins Saute 8 mins Cook with Pressure 35 mins Wait 20 mins Eat 1:13 Authentic delicious and tender Beef Stew has never been this easy! My delicious Beef Stew with Red Wine and Veggies has always taken a minimum of 3 hours. Now in my Sitram pressure cooker – about an hour. Wow! That makes… Continue reading Beef Stew with Red Wine in a Pressure Cooker or Instant Pot
Bleu Cheese or Cheddar Stuffed Burgers topped with Ratatouille
Prep 10 mins Grill 8 mins Rest 5 mins Eat 23 mins Plus time to make Ratatouille and roast green chiles in advance Are you a burger fanatic? There’s nothing better about summer than a fresh burger, grilled outdoors. The Green Chile and Bleu Cheese Stuffed Burgers topped with Ratatouille art gourmet burgers that ends all classic… Continue reading Bleu Cheese or Cheddar Stuffed Burgers topped with Ratatouille
Hatch Chile con Carne
Moroccan Beef Brisket
Prep 40 mins Roast 4:20 Eat 5 hours In December, this Moroccan Beef Brisket has become a favorite. We love to entertain friends at our home, so it was only natural that I invite a couple food bloggers over for an intimate evening of my favorite things – great food, music and lively conversation about… Continue reading Moroccan Beef Brisket
