Tag: cheese

Scallion and Cheddar Popovers
Baking

Scallion and Cheddar Popovers

Prep 7 mins   Bake 23 mins   Eat 30 mins Popovers are a quick and easy addition to a special meal like your Easter dinner. Often ... Read More

Red Walnuts light up Waldorf Salad
Christmas

Red Walnuts light up Waldorf Salad

Waldorf Salad with Red Walnuts Prep 12 mins   Eat 12 mins We are all looking for lighter fare now that the holidays are over.  This ... Read More

Roasted Chile and Artichoke Dip
Appetizer

Roasted Chile and Artichoke Dip

Prep 15 mins   Cook 15 mins   Eat 30 mins Roasted Chile and Artichoke Dip It's football season and this Roasted Chile and Artichoke Dip is the perfect ... Read More

Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto
Appetizer

Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto

Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto Prep 10 mins   Cook 10 mins   Eat 15 mins Our La Cucina ... Read More

Hatch Chile and Juliet Tomato Quiche
Brunch

Hatch Chile and Juliet Tomato Quiche

Prep 20 mins   Bake 35 mins   Eat 55 mins Hatch Chile and Juliet Tomato Quiche Making this Hatch Chile and Juliet Tomato Quche was a last ... Read More

Yellow Caprese Salad of Lemon Boy Tomatoes and Opal Basil
Appetizer

Yellow Caprese Salad of Lemon Boy Tomatoes and Opal Basil

Prep 5 mins    Eat 5 mins Yellow Caprese Salad of Lemon Boy Tomatoes and Opal Basil. Look at the beautiful Yellow Caprese Salad I grew myself! ... Read More

Queso Fundido = Fun Party Dip
Appetizer

Queso Fundido = Fun Party Dip

Prep 5 min  Cook 15 min  Eat 20 min Queso Fundido with Mushrooms and Olives Queso Fundido is a Mexican appetizer, translated to "melted cheese".  What is a ... Read More

“Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant
Featured

“Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant

"Caesar" Brussels Sprouts Prep 12 mins   Cook 8 mins   Eat 20 mins I wish I had come up with this idea on my own. "Caesar" Brussels sprouts is a ... Read More

Spring Entertaining Cooking Class – April 10, 2014
Catering

Spring Entertaining Cooking Class – April 10, 2014

Poached Salmon "We eat with our eyes".  I love that saying and it's something I think about every time I serve a plate of food.  ... Read More

Throw a Pizza Party with a one-minute pizza dough.
Bread

Throw a Pizza Party with a one-minute pizza dough.

Prep 1 min   Rise 30+ mins   Bake 6 mins   Eat 37 mins Béchamel Sauce:  Prep 10 mins   Use in recipes 10 mins Take a look at the ... Read More