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Hatch Chile Cashew and Coconut Brittle inspired by Martha Stewart

Hatch Chile Cashew and Coconut Brittle Prep 10 mins   Cook 8-20 mins   Chill 30+ mins   Eat 1 hour I made this Hatch Chile Cashew and Coconut Brittle for the Food Bloggers of Los Angeles annual Cookie Exchange.  I was inspired by a package of Hatch Chile Cashews I received in the summer from Melissa’s Produce… Continue reading Hatch Chile Cashew and Coconut Brittle inspired by Martha Stewart

Betty Crocker Russian Teacakes look like Snowball Cookies

Betty Crocker Russian Teacakes Prep 20 minutes  Bake 10 mins  Roll in Sugar and Cool  20 mins  Eat 50 mins Russian Teacakes, Mexican Wedding Cakes, Snowball Cookies.  They may be called different names in our individual cultures, but they are ALL Delicious!  They were the favorite Christmas cookie in our family.  My mother taught us… Continue reading Betty Crocker Russian Teacakes look like Snowball Cookies

Nuts for Peanut Blossom or NuttZo Blossom Cookies

Peanut Blossom or NuttZo Blossom Cookies Prep 20 mins   Bake 10 mins   Eat 30 mins Peanut Blossom Cookies are one of my favorite Christmas cookies and now I introduce you to NuttZo Blossom cookies.  I don’t know why Peanut Blossom cookies are not made during the rest of the year. Peanut butter and chocolate are… Continue reading Nuts for Peanut Blossom or NuttZo Blossom Cookies

 

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