5-Minute Red Pepper-Tomato Tapenade
Red Pepper Tapenade Prep 5 mins Eat 5 mins Looking for appetizer ideas for your spring party? This Red Pepper-Tomato Tapenade will take you five ... Read More
Chicken with Oranges, Leeks and Olives – Dinner in a Flash!
Chicken with Oranges, Leeks and Olives Prep 10 mins Cook 20 mins Eat 30 mins For an updated version of Chicken with Oranges, Leeks and Olives with ... Read More
5-Minute Chocolate Mousse, 4 ingredients!
5-Minute Chocolate Mousse Prep 5 mins Chill 25+ mins Eat 30 mins I love the challenge of coming up with recipes that can be made quickly, ... Read More
Tamales Cooking Class – April 12, 2012
Cinco de Mayo is a big deal in Southern California! An excuse to drink margaritas and eat Mexican food. I'm there! So I figure at our ... Read More
Vanilla Ice Cream with Hot Banana and Chocolate Sauces
Vanilla Ice Cream with Hot Banana and Chocolate Sauces Prep 5 mins Cook 15 mins Eat 15 mins I have a confession to make. I am in ... Read More
Tortilla Espanola with Chorizo and Paprika Allioli
Tortilla Espanola with Chorizo, aka Spanish Tortilla Prep 15 mins Cook 30 mins Eat 45 mins I am happy to claim the Tortilla Espanola as ... Read More
30-Minute Meals Cooking Class – March 8, 2012
Asparagus-Leek Risotto from 2011 Quick Meals Class OK, Rachel Ray I'm not, but I worked for McCall's Magazine in the good 'ole days, where the ... Read More
Vietnamese Spring Rolls from Roy’s Restaurants
Vietnamese Spring Rolls from Roy's Restaurants Vietnamese Spring Rolls with Orange Chili Sauce Prep 30 mins Cook 5 mins Eat 30 mins The Vietnamese Spring ... Read More
Green Papaya Salad
Green Papaya Salad is best with small Thai chilis Prep 20 mins Eat 20 mins To lighten up our meals after the holidays, our mission at ... Read More
Spanish Tapas Cooking Class – February 9, 2012
Tapas were invented as a quick snack for horsemen riding into an inn. Hola! Would you like to create a memorable party with little effort? ... Read More