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Jet Tila’s Szechuan Green Beans

Jet Tila’s Szechuan Green Beans Prep 5 mins  Cook 12 mins   Eat 17 mins You might call these Ugly Green Beans, but once you taste these Szechuan Green Beans, there is no going back!  They are delicious beyond belief. Frying the beans gives them tons of caramelization flavor.  Adding some minced garlic and ginger root… Continue reading Jet Tila’s Szechuan Green Beans

Swordfish with Ginger Leek Sauce – only 6 ingredients!

Swordfish with Ginger Leek Sauce Prep  5 mins  Cook 10 mins   Eat 15 mins This impressive Swordfish with Ginger Leek Sauce can not only be made in a flash, but it will turn heads and put your taste buds in a spin.  Make this for a special dinner at your house and rake in the… Continue reading Swordfish with Ginger Leek Sauce – only 6 ingredients!

Lemon Grass-Crusted Tuna with Cucumber Salsa and Peanut Sauce

Prep  20 mins   Cook 2 mins   Eat 22 mins This Lemon Grass-Crusted Tuna with Cucumber Salsa and Peanut Sauce recipe was created on a sailboat in Tahiti.  That is code for super easy to make, but it helps when you are literally swimming in fresh tuna!  Last year at this time, I was preparing for my trip to… Continue reading Lemon Grass-Crusted Tuna with Cucumber Salsa and Peanut Sauce

Indian Tarka Dal, a spicy lentil stew.

Prep 5 mins   Cook 20 mins   Eat 25 mins This Indian Tarka Dal has become my go-to dish when I’m in a hurry and my fridge is bare. It is spicy delicious and wakes up my taste buds. Tarka refers to the combination of spices and onion that are toasted in oil and that create an irresistible aroma in your kitchen.

 

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