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Salmon Cakes with Lemon Basil Sauce

Salmon Cakes with Lemon Basil Sauce Prep 15 mins   Cook 10 mins   Eat 25 mins Dare I say, these Salmon Cakes with Lemon Basil Sauce is one of the most elegant weeknight dinners you could make for the time invested!  There, said it!  In 25 minutes or less, you will be enjoying a dinner worthy… Continue reading Salmon Cakes with Lemon Basil Sauce

Yucatan Guacamole Salad

Yucatan Guacamole Salad Prep 15 mins   Eat 15 mins Guacamole is everyone’s favorite dip for tortilla chips, but why not make a Yucatan Guacamole Salad with shrimp, tomatoes and capers on top of beautiful lettuce. The Yucatan is famous for it’s seafood and I love the idea of adding precooked shrimp to a beloved guacamole… Continue reading Yucatan Guacamole Salad

How to Make Really Simple Coleslaw

How to Make Really Simple Coleslaw Prep 15 mins  Rest 5 mins   Eat 20 mins Sometimes you need a simple side dish that you can make in a flash. Enter Really Simple Coleslaw.  This old standard can be brought to new life in your kitchen with simple ingredients you can have on hand.  Now that my… Continue reading How to Make Really Simple Coleslaw

Mediterranean Potato Salad with Za’atar

Prep 20 mins   Cook 12 mins   Eat 22 mins We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs.  It’s easier than any potato salad I’ve ever made (in only 22 minutes) and it’s better after sitting for awhile, so it’s perfect to… Continue reading Mediterranean Potato Salad with Za’atar

Chicken and Sausage Gumbo will warm up your Mardi Gras

Prep 15 mins   Cook 1:35   Eat 1:35 This Cajun Style Chicken and Sausage Gumbo is perfect for a Mardi Gras party or when you just need to get your gumbo on.  Perfect for a winter day, it’s smoky, earthy and full of flavor with a bit of New Orleans kick. It takes a bit of time to make, but well… Continue reading Chicken and Sausage Gumbo will warm up your Mardi Gras

 

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