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Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts

Prep 5 mins   Cook 15 mins   Eat 20 mins If you have only 20 minutes, you can make this delicious Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts for dinner tonight.  I tasted this yummy dish when I met Carla Snyder at Melissa’s Produce during her book launch for One Pan, Two Plates: Vegetarian Suppers.  I knew we had to make this Bow… Continue reading Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts

Chocolate Samoa* Cake with Hazelnuts and Fresh Coconut (*A Girl Scout Cookie)

Prep 40 mins   Bake 20 mins   Cool 1 hour   Frost Cake 20 mins   Garnish Cake 10 mins   Eat 2:30 This Chocolate Samoa Cake with Hazelnuts and Fresh Coconut is not Fresh Food in a Flash, but it is divine. It’s luscious light center of ground hazelnuts and ground Samoa Girl Scout cookies are suspended in a light chiffon cake.  It’s wrapped up in… Continue reading Chocolate Samoa* Cake with Hazelnuts and Fresh Coconut (*A Girl Scout Cookie)

 

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