Salmon Bruschetta Prep 10 mins Cook 25 mins Eat 25 mins I was inspired to create this recipe for Salmon Bruschetta from a dish I first tasted at the Olive Garden restaurant seven years ago. Food memories are a powerful thing. I wrote about this Salmon Bruschetta I tasted in 2014 and my post has… Continue reading Salmon Bruschetta inspired by the Olive Garden Restaurant
Tag: pesto
Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto
Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto Prep 10 mins Cook 10 mins Eat 15 mins Our La Cucina Italiana cooking class was “the best class yet” according to one of my students. When I asked everyone which dish was their favorite, they all mentioned the Pumpkin Salad. This was a huge surprise. A salad over the… Continue reading Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto
Fig Balsamic Drizzle tops 15-minute Salmon.
Salmon: Prep 2 mins Cook 15 mins Eat 17 mins Fig Balsamic Drizzle: Prep 10 mins Cook 10 mins Eat 20 mins Making a syrupy balsamic vinegar has been on my to-do list for awhile. When planning our April Spring Entertaining class, I wanted to take something simple and make it grand, so dressing up this super… Continue reading Fig Balsamic Drizzle tops 15-minute Salmon.
Angel Hair Pasta with Fresh Tomatoes and Pesto
Angel Hair Pasta with Fresh Tomatoes and Pesto Prep 10 mins Cook 10 mins Eat 20 mins Do you want an easy weeknight supper dish? This is it. Truly “Fresh Food in a Flash” and super yummy on top of it. Cappellini (Angel Hair Pasta) with Fresh Tomatoes, Pesto and Pine Nuts. The farmers markets (or if you’re lucky, your garden) are… Continue reading Angel Hair Pasta with Fresh Tomatoes and Pesto
Grilled Pizza…no oven mess and a crisp crust!
Prep 10 mins Wait 35 mins Cook 10 mins Eat 55 mins In preparation for our October 11, 2012 Pizza class, I’m thinking back to our August Garden to Table Cooking Class, when we made the most amazing pizza on the grill. We used fresh summer vegetables, garden ripe tomatoes, arugula and fresh burrata cheese. I found that this was a… Continue reading Grilled Pizza…no oven mess and a crisp crust!
Swiss Chard & Ricotta Ravioli star at Pasta Class
Prep 45 mins Cook 5 mins Eat 50 mins I felt like a proud mother watching everyone cranking and rolling out beautiful ribbons of pasta dough at our Pasta Cooking Class on June 9 including Swiss Chard and Ricotta Ravioli inspired by cookbook author Marcella Hazen. It was a first for just about everyone in… Continue reading Swiss Chard & Ricotta Ravioli star at Pasta Class
