Prep 15 mins Cook Filling 15 mins Bake 20 mins Eat 50 mins How about making some Stuffed Poblanos for Cinco de Mayo with the best Picadillo Stuffing I’ve tasted? I was treated to a tasting event at Melissa’s Produce to meet Chef Geraldine Gilliland, owner of 28-year old Lula’s Cocina restaurant in Santa Monica and these… Continue reading Stuffed Poblano Chiles from Lula’s Cocina Restaurant.
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