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Fettuccine with a creamy Walnut Sauce

Fettuccine with Walnut Sauce   Prep 20 mins Cook 10 mins Eat 25 mins When I worked for La Cucina Italiana magazine, I stumbled upon this recipe for Fettuccine with Walnut Sauce.  It quickly became a household favorite and the best thing is that it can be made in a Flash. Americans have a love… Continue reading Fettuccine with a creamy Walnut Sauce

Sheltering at Home Vegetable Lasagna

Prep 45 mins   Cook Noodles 15 mins   Bake 60 mins   Eat 2:00 Sheltering at Home Vegetable Lasagna One thing I can do while sheltering at home is cook!  I love to cook.  I love to eat good food and share it with others. Tonight we are eating a Vegetable Lasagna.  Why? Because the only noodles… Continue reading Sheltering at Home Vegetable Lasagna

Fettuccine with Authentic Italian Walnut Sauce

Fettuccine with Authentic Italian Walnut Sauce Prep 20 mins   Cook 10 mins  Eat 30 mins This recipe is an absolute winner!  The Fresh Fettuccine with Authentic Italian Walnut Sauce we made in our September La Cucina Italiana class got rave reviews, even though I forgot one step in my rush to bring it to the table,… Continue reading Fettuccine with Authentic Italian Walnut Sauce

Homemade Ricotta Cheese tops Bruschetta at Garden to Table Harvest

Ricotta Cheese: Prep 5 mins   Cook 20 mins   Wait 10 mins  Eat 35 mins Bruschetta: Prep 10 mins   Cook 2 mins   Eat 12 mins Bruschetta is so simple to make, but so rewarding. This was one of the delicious dishes we enjoyed at our Harvest Festival Class on August 4.  Simple Vegetarian dishes that really… Continue reading Homemade Ricotta Cheese tops Bruschetta at Garden to Table Harvest

 

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