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Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri

Prep 5 mins   Muddle 1 min    Shake & Pour 1 min    Drink 7 mins My new evening splurge is a daiquiri cocktail, but not just any daiquiri…I’m talking about a Passion Fruit Daiquiri or a Kiwano Horned Melon Daiquiri. The combination of sweet and sour accented by the punch of some good quality rum… Continue reading Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri

Pina Colada Pie

  Prep 30 mins   Bake 25 mins   Refrigerate 1 hour   Eat  1:30 This warm spring weather has me thinking about summer on the way and Pina Coladas….in a pie.  Tasting this Pina Colada Pie will remind you of sitting by the pool with a frozen drink decorated with a little umbrella. I put the Pina Colada Pie innocently on the menu of… Continue reading Pina Colada Pie

Mango Upside Down Cake with Cajeta-Rum Glaze

Prep 20 mins   Bake 40 mins   Cool 5 mins   Eat 65 mins If you love mangoes, make this Mango Upside Down Cake reminiscent of a Pineapple Upside Down Cake and topped with a rich cajeta rum glaze.  This recipe stood out to me after meeting Yvette Marquez-Sharpnack and receiving a signed copy of her Muy Bueno Cookbook, which… Continue reading Mango Upside Down Cake with Cajeta-Rum Glaze

Pies and Tarts Cooking Class – November 13, 2014

So many pies, so little time! Every year for our Pies and Tarts Cooking Class, I come up with five new pie recipes that would be perfect for entertaining friends and family during the ultimate pie season – Thanksgiving! It’s a great time to brush up on your flaky pie crust making skills too.  So come… Continue reading Pies and Tarts Cooking Class – November 13, 2014

 

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