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New Orleans Jambalaya with Sausage and Shrimp in 35 minutes

New Orleans Jambalaya with Sausage and Shrimp Prep 10 mins   Cook 25 mins   Eat 35 mins I just can’t get enough of this Jambalaya with Sausage and Shrimp.  I am usually pretty good about portion control, but there is no portion control when it comes to this Jambalaya.  Honed over years of making this dish for… Continue reading New Orleans Jambalaya with Sausage and Shrimp in 35 minutes

Penne Arrabbiata in 15 minutes

Prep 3 mins   Cook 12 mins   Eat 15 mins Penne Arrabbiata is one of my absolute all-time favorite Italian pasta dishes.   The fact that it is super simple to make in a Flash and have on the table in only 15 minutes is a bonus.  Arrabbiata is a spicy pasta dish and literally means “angry”… Continue reading Penne Arrabbiata in 15 minutes

Chicken and Sausage Gumbo will warm up your Mardi Gras

Prep 15 mins   Cook 1:35   Eat 1:35 This Cajun Style Chicken and Sausage Gumbo is perfect for a Mardi Gras party or when you just need to get your gumbo on.  Perfect for a winter day, it’s smoky, earthy and full of flavor with a bit of New Orleans kick. It takes a bit of time to make, but well… Continue reading Chicken and Sausage Gumbo will warm up your Mardi Gras

30 Minutes to Polenta with Tomato-Sausage Sauce

Polenta with Tomato Sausage Sauce Prep 10 mins   Bake 18 mins   Cook 30 mins   Eat 30 mins The meals we made at our 30-Minute Meals Cooking Class are some of my very favorites…some I’ve been making since I worked for McCall’s Magazine many years ago.  The Polenta with the Tomato-Sausage sauce is adapted from an old McCall’s recipe.

 

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