Patricia K. Rose: I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.
Indian Tarka Dal, a spicy lentil stew.
Indian Tarka Dal with Basmati Rice Prep 5 mins Cook 20 mins Eat 25 mins This Indian Tarka Dal has become my go-to dish when I'm in ... Read More
Scallion and Cheddar Popovers
Prep 7 mins Bake 23 mins Eat 30 mins Popovers are a quick and easy addition to a special meal like your Easter dinner. Often ... Read More
Gingerbread Muffins with Strawberries and Cream
Gingerbread Muffins with Strawberries and Cream...a great combination. Prep 10 mins Bake 12 mins Eat 22 mins These gingerbread muffins are true Fresh Food in ... Read More
Knott’s Berry Farm celebrates annual Boysenberry Festival
Knott's Berry Farm Boysenberry Festival If you're a fan of food festivals, don't miss Knott's Berry Farm's Boysenberry Festival, March 28 - April 12, 2015. Every spring, ... Read More
Balti Stir-fried Vegetables with Cashews from India
Balti Stir-fried Vegetables with Cashews. Prep 15 mins Cook 7 mins Eat 22 mins These Balti Stir-fried Vegetables from India taste better than you can ... Read More
Brunch Favorites Cooking Class – April 16, 2015
Eggs Benedict top Brunch Favorites After a winter of being closed inside, we want to open the doors, clean off the patio table and plan ... Read More
Beet Greens with Caramelized Onions and Brussels Sprouts
Beet Greens, Caramelized Onions and Brussels Sprouts Prep 5 mins Cook 24 mins Eat 29 mins Beet Greens - for food or for compost? I picked up ... Read More
Lemon Rice + How to Cook Perfect Basmati Rice
Lemon Rice from Southern India Lemon Rice: Prep 5 mins Cook 9 mins Eat 14 mins Steamed Rice: Soak Rice 20 mins Cook 15 mins Rest 5 mins Eat ... Read More
Garden-to-Table Roasted Carrots with Sage at Rancho La Puerta Spa
Roasted Carrots with Sage Roasted Carrots with Sage Prep 5 mins Roast 15 mins Eat 20 mins How fresh is fresh? How about picked carrots ... Read More
Speedy Suppers Cooking Class – March 19, 2015
Asparagus Leek Risotto with Lemon Why don't people cook more at home? The answer I receive from people I talk to is TIME. Speedy Suppers ... Read More