Comfort Food Cooking Class – October 11, 2018
Potatoes Dauphinoise Comfort Food means something different to everyone depending on where you are from. In the Los Angeles melting pot we live in, this ... Read More
Classic Tuna Salad from Bon Appetit
Classic Tuna Salad Chop & Measure 10 mins Mix 1 min Eat 11 mins I've made a lot of tuna salad, but this Classic Tuna Salad recipe ... Read More
La Cucina Italiana Cooking Class – September 13, 2018
Fresh-made Gnocchi When autumn arrives, so do all the squashes. Some of my favorite recipes from La Cucina Italiana contain butternut squash, the king of ... Read More
What to make with all the Hatch Chiles
Hatch Chiles are available in Mild, Medium, Hot and Extra Hot. What the heck are Hatch Chiles, you ask and what can I make with ... Read More
Strawberry Mini Pavlovas
Strawberry Mini Pavlovas Prep 20 mins Bake 30 mins Cool in Oven 30 mins Decorate 10 mins Eat 1:30 If you've never tasted a Pavlova, you are in for a ... Read More
Mediterranean Potato Salad with Za’atar
Mediterranean Potato Salad with Za'atar Prep 20 mins Cook 12 mins Eat 22 mins We made this Mediterranean Potato Salad with Za'atar from The Moosewood Restaurant ... Read More
Let’s Barbecue! Cooking Class – July 12, 2018
Grilled veggies - a summer tradition. Let's Barbecue together at our next cooking class on Thursday, July 12, 2018 at the Holy Nativity Community Hall ... Read More
Boston Baked Beans in a Pressure Cooker or not
Boston Baked Beans Soak Beans Overnight Cook Beans in a Pressure Cooker 4-20 mins OR In a Large Pot 1:15 Prep 15 mins Bake 2+ hours Eat 2:20 ... Read More
Pizza in the Outdoor Oven Cooking Class – June 14, 2018
Pizza in the Outdoor Oven Cooking Class Come join us Thursday, June 14, 2018 for a Pizza Party under the stars. This is a special class ... Read More
Jicama Sticks and a Guacamole Trick (the trick is adding peas)
Jicama Sticks and Guacamole with Peas Prep 15 mins Eat 15 mins Cinco de Mayo gives us a reason (like we need one) to celebrate with ... Read More
















