Queso Fundido = Fun Party Dip
Prep 5 min Cook 15 min Eat 20 min Queso Fundido with Mushrooms and Olives Queso Fundido is a Mexican appetizer, translated to "melted cheese". What is a party without melted cheese in one f...
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Vegetable Pot Stickers love “Not Ketchup”.
Vegetable Pot Stickers Prep 30 mins Cook 10 mins Eat 40 mins We made Vegetable Pot Stickers, aka as Japanese gyoza at our "A Taste of Asia" Cooking Class during the Chinese New Year. Making ...
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The Food of Rancho La Puerta
The Ranch Guacamole is a favorite of Ranch veterans. Rancho La Puerta Guacamole Prep 10 mins Eat 10 mins Cutting calories in the New Year? Make this healthy and easy Ranch Guacamole I learne...
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Purple Sweet Potatoes & Carrot Latkes
Purple Sweet Potatoes & Carrot Latkes Prep 20 mins Cook 10 mins Eat 30 mins My Yam & Carrot Latkes with Peanut Sauce I published in 2011 are so pretty, delicious and well loved! So wh...
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Italian Caponata goes with everything!
Prep 13 mins Wait 30 mins Cook 47 mins Eat 1 hour My new favorite dish is Italian Caponata. It's a stew from Sicily where tomatoes and eggplants abound, so it's a perfect autumn dish when yo...
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Chobani Sundaes…Sweet and Savory
Prep 10 mins Eat 10 mins Doesn't everyone love Chobani? or Cho, as it's known by its fans. Authentic Greek Yogurt. Chobani Sundaes - what a fun, healthy treat. Make them savory. Make them swee...
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Pakoras = Indian Veggies fried in a Garbanzo Bean Batter
Pakoras: Prep 30 mins Cook 5 mins Eat 35 mins Mint Chutney: Prep 10 mins Eat 10 mins Tamarind Sauce: Prep 2 mins Cook 8 mins Eat 10 mins Pakoras were new to me. They have the dre...
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Candied Pecans top Red and Green Salad
I could eat this salad every day. It is sweet and delicious. I prepared this festive Red and Green salad for several holiday parties, but now I'm still eating it alongside my winter soups. I like t...
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