How to make a Classic Potato Salad
The Classic Potato Salad Prep 10 mins Cook 20 mins Eat 30 mins What is a summer picnic without potato salad? Burgers and dogs on the barbecue, corn on the cob along with a delicious potat...
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Smoky Avocado Toast – Camp & Cabin Cookbook
Smoky Avocado Toast Prep 5 mins Grill 5 mins Eat 10 mins Welcome your summer parties with this Smoky Avocado Toast we loved in our 2018 Barbecue Cooking Class. Smoke seems to make everything...
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Mediterranean Potato Salad with Za’atar
Mediterranean Potato Salad with Za'atar Prep 20 mins Cook 12 mins Eat 22 mins We made this Mediterranean Potato Salad with Za'atar from The Moosewood Restaurant Table cookbook at our Main Di...
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Let’s Barbecue! Cooking Class – July 12, 2018
Grilled veggies - a summer tradition. Let's Barbecue together at our next cooking class on Thursday, July 12, 2018 at the Holy Nativity Community Hall in Westchester. Summer dining al fresco is a ...
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Boston Baked Beans in a Pressure Cooker or not
Boston Baked Beans Soak Beans Overnight Cook Beans in a Pressure Cooker 4-20 mins OR In a Large Pot 1:15 Prep 15 mins Bake 2+ hours Eat 2:20 - 3:15 I didn't know I LOVED Boston Baked Beans...
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Jerk Burgers with Caramelized Pineapple Rings from Rachael Ray
Jerk Burger with Caramelized Pineapple Ring Prep 15 mins Cook 8 mins Eat 23 mins It's burger season! These Jamaican inspired Jerk Burgers with Caramelized Pineapple Rings from Rachel Ray's "...
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Fire up the Barbecue Cooking Class – July 27, 2017
Jerk Burger with Caramelized Pineapple Rings The heat of the summer makes us want to "fire up the barbecue" and enjoy the warm outdoors instead of cooking inside. In our Fire Up the Barbecue Cookin...
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Bleu Cheese or Cheddar Stuffed Burgers topped with Ratatouille
Green Chile and Bleu Cheese Stuffed Burger with Ratatouille Prep 10 mins Grill 8 mins Rest 5 mins Eat 23 mins Plus time to make Ratatouille and roast green chiles in advance Are you a b...
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Ratatouille tops Burgers, Fish, Chicken…anything!
Ratatouille Prep 15 mins Cook 35 mins Eat 45 mins It's that time of summer when your garden and the farmers markets are overflowing with tomatoes, zucchini, peppers, basil and more, so put i...
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