Spring Entertaining Cooking Class – April 10, 2014
Poached Salmon "We eat with our eyes". I love that saying and it's something I think about every time I serve a plate of food. Learn how to make your plates look as beautiful as they taste. This...
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Patrice Rushen and Friends…and Food – Lots of It
Patrice Rushen and Friends May 14 has been in my head for awhile - more than a date, it was a deadline. I needed to come up with a plan to serve 100 people...food that they would be wowed by and c...
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