Pizza Cooking Class, October 11, 2012
Grilled Pizza from the Garden to Table Cooking Class Pizza is America's favorite food. I don't have documentation on this, but if I did my own survey, I think I could justify my case. I think mos...
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La Cucina Italiana Cooking Class – Sept 13, 2012
Every issue of La Cucina Italiana that comes across my desk is like candy for the eyes. The photos are so tantalizing. I have been pouring over these beautiful issues to prepare for our La Cucina It...
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30 Minutes to Polenta with Tomato-Sausage Sauce
Polenta with Tomato Sausage Sauce Baked Polenta with Tomato-Sausage Sauce - so yummy! Prep 10 mins Bake 18 mins Cook 30 mins Eat 30 mins The meals we made at our 30-Minute Meals Cooking C...
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Italian Farro Salad uses fresh Fava or Soy Beans
Italian Farro Salad with Soy Beans and Manchego Cheese Prep 10 mins Cook 30 mins Eat 30 mins For those who dream of getting a delicious meal on the table in less than 30 minutes, Fresh Food ...
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Make Pizza Dough in One Minute!
Learn to make the One-Minute Pizza Dough Sausage Mushroom Pizza I don't know anyone who doesn't love pizza. I guess that's why our Pizza Class featuring my One-Minute Pizza Dough was a big succes...
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Home Made Spaghetti Sauce. Yum!!
Home Made Spaghetti Sauce Prep 15 mins Cook 2:00 Eat 2:15 There's nothing like a crisp fall and dewy morning to get you in the mood for cooking up some hearty meals! Since I'm part Italian, t...
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Pizza Cooking Class – October 6, 2011
Fig and Goat Cheese Pizza In less than a month, my most requested class! The Pizza Cooking Class will be held on Thursday, October 6, 6:00 - 9:00 at the Holy Nativity Community Hall in Westc...
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Homemade Ricotta Cheese tops Bruschetta at Garden to Table Harvest
Bruschetta w/Ricotta Cheese Ricotta Cheese: Prep 5 mins Cook 20 mins Wait 10 mins Eat 35 mins Bruschetta: Prep 10 mins Cook 2 mins Eat 12 mins Bruschetta is so simple to make, but so...
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Swiss Chard & Ricotta Ravioli star at Pasta Class
The Pasta Class Prep 45 mins Cook 5 mins Eat 50 mins I felt like a proud mother watching everyone cranking and rolling out beautiful ribbons of pasta dough at our Pasta Cooking Class on Jun...
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Pasta-Pasta-Pasta Cooking Class – June 9, 2011
Pesto and Tomato Angel Hair Pasta Pasta is one of the most versatile "food groups" as far as I'm concerned. You can add so many things to pasta and come up with a casual or an elegant ...
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