Bibb and Arugula Salad with Pecorino Romano
Prep 15 mins Eat 15 mins This Bibb and Arugula Salad with Pecorino Romano is a new favorite. Twenty years ago, not too many people had tasted arugula when it found its way into my garden. Its bit...
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La Cucina Italiana Cooking Class – September 12, 2013
Caponata Join us as we take our tastebuds into the world of Italy, everyone's favorite cuisine on Thursday, September 12, 2013, 6:00 - 9:00 pm at the Holy Nativity Community Hall in Westchester. La...
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Pumpkin Ravioli with Browned Butter & Sage Sauce
Pumpkin Ravioli with Browned Butter & Sage Sauce Pumpkin Ravioli with Browned Butter and Sage Sauce Prep 30 mins Cook 12 mins Eat 42 mins This is one of my very favorite Autumn recipes....
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Fettuccine with Authentic Italian Walnut Sauce
Fettuccine with Authentic Italian Walnut Sauce Fettuccine with Walnut Sauce Prep 20 mins Cook 10 mins Eat 30 mins This recipe is an absolute winner! The Fresh Fettuccine with Authentic Italian ...
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Pizza Cooking Class, October 11, 2012
Grilled Pizza from the Garden to Table Cooking Class Pizza is America's favorite food. I don't have documentation on this, but if I did my own survey, I think I could justify my case. I think mos...
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La Cucina Italiana Cooking Class – Sept 13, 2012
Every issue of La Cucina Italiana that comes across my desk is like candy for the eyes. The photos are so tantalizing. I have been pouring over these beautiful issues to prepare for our La Cucina It...
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Swiss Chard & Ricotta Ravioli star at Pasta Class
The Pasta Class Prep 45 mins Cook 5 mins Eat 50 mins I felt like a proud mother watching everyone cranking and rolling out beautiful ribbons of pasta dough at our Pasta Cooking Class on Jun...
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Pasta-Pasta-Pasta Cooking Class – June 9, 2011
Pesto and Tomato Angel Hair Pasta Pasta is one of the most versatile "food groups" as far as I'm concerned. You can add so many things to pasta and come up with a casual or an elegant ...
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