Jet Tila’s Szechuan Green Beans
Jet Tila's Szechuan Green Beans Szechuan Green Beans Prep 5 mins Cook 12 mins Eat 17 mins You might call these Ugly Green Beans, but once you taste these Szechuan Green Beans, there is no goin...
Readmore
Tomato Garden Salad with Burrata Cheese
Tomato Garden Salad with Burrata Cheese Tomato Garden Salad with Burrata Cheese Prep 10 mins Eat 10 mins Is your garden full of tomatoes? Heirloom tomatoes? Why not throw together a Tomato...
Readmore
Shakshuka with Swiss Chard – A Middle Eastern Stew
Shakshuka with Swiss Chard Shakshuka with Swiss Chard Prep 10 mins Cook 40 mins Eat 40 mins Have you ever tasted Shakshuka? If not, you are in for a real treat. It’s a Middle Eastern spicy ...
Readmore
Sheltering at Home Vegetable Lasagna
Vegetable Lasagna Prep 45 mins Cook Noodles 15 mins Bake 60 mins Eat 2:00 Sheltering at Home Vegetable Lasagna One thing I can do while sheltering at home is cook! I love to cook. I love ...
Readmore
5-minute Artichoke Olive Tapenade
Artichoke Olive Tapenade Prep 3 mins Plate Up 2 mins Eat 5 mins Make this Artichoke Olive Tapenade in less than 5 minutes! That's right! The holiday parties are about to begin and when you ...
Readmore
Papaya Avocado Salsa wakes up Chicken Burgers!
Papaya Avocado Salsa Prep 10 mins Eat 10 mins This Papaya Avocado Salsa is one of those amazing 6-ingredient recipes you can make in 10 minutes and it makes your meal come alive. It is one of...
Readmore
The One Minute Pizza Dough
The One Minute Pizza Dough from Fresh Food in a Flash. Make Dough 1 min Rise 20-30 mins Top Pizza 10 mins Bake 6 mins Eat 47 mins Make Pizza Dough in One Minute! Really! Follow this tuto...
Readmore
Carrot Parsnip Soup with “Snips”
Carrot Parsnip Soup with "Snips" Prep 15 mins Cook 37 mins Eat 52 mins This creamy and smooth vegan Carrot Parsnip Soup with Parsnip Baked "Snips" with only five ingredients can be made in a...
Readmore
Joan Nathan’s Spinach-Feta Burekas in Puff Pastry
Joan Nathan's Spinach-Feta Burekas in Puff Pastry Prep 30 mins Bake 15 mins Eat 45 mins I made Joan Nathan's Spinach-Feta Burekas from her new book, King Solomon's Table for the Culinary Hi...
Readmore
What to make with all the Hatch Chiles
Hatch Chiles are available in Mild, Medium, Hot and Extra Hot. What the heck are Hatch Chiles, you ask and what can I make with them? Hatch chiles have an addictive heat, whether you like it mild,...
Readmore