Vegetable Pot Stickers love “Not Ketchup”.
Vegetable Pot Stickers Prep 30 mins Cook 10 mins Eat 40 mins We made Vegetable Pot Stickers, aka as Japanese gyoza at our "A Taste of Asia" Cooking Class during the Chinese New Year. Making ...
ReadmoreThe Ultimate Veggie Burger
Veggie Burger: Prep 15 mins Cook 15 mins Eat 30 mins Brioche Buns: Prep 20 mins Rise 1 hour Bake 15 mins Eat 1:35 I know I'm going out on a limb by calling this the Ultimate Veggie Bu...
ReadmoreTurkey Stock from your Holiday Turkey…10 minutes hands-on time.
Prep 10 mins Cook & Wait 3 1/2 hours Ready 3:40 Don't throw away those turkey bones. Those turkey bones or chicken bones and giblets that are headed for the trash can are valuable s...
ReadmoreVietnamese Spring Rolls from Roy’s Restaurants
Vietnamese Spring Rolls from Roy's Restaurants Vietnamese Spring Rolls with Orange Chili Sauce Prep 30 mins Cook 5 mins Eat 30 mins The Vietnamese Spring Rolls with an Orange Chili Sauce we...
ReadmoreYam & Carrot Latkes topped with Peanut Sauce
Yam and Carrot Latkes topped with Peanut Sauce Prep 20 mins Cook 10 mins Eat 30 mins Since it's Hanukkah, I've been seeing a lot of latkes on the blogs and in the news. I was going to a hol...
ReadmoreMoroccan Beef Brisket
A beautiful roast ready for the oven Prep 40 mins Roast 4:20 Eat 5 hours In December, this Moroccan Beef Brisket has become a favorite. We love to entertain friends at our home, so it was only...
ReadmoreTake the Fiji Water Taste Challenge
Fiji Water Is there a difference between bottled water and Los Angeles city water? Fiji Water asked me to develop some simple recipes that would answer this question at Camp Blogaway, a weekend c...
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