Chocolate Coconut Pecan Pie
Prep 15 mins Bake 30 mins Wait 15 mins Eat 60 mins Makes 2 pies to serve 12 Chocolate Coconut Pecan Pie from Fresh Food in a Flash This Chocolate Coconut Pecan Pie is a winner. We're talk...
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Holiday Cookie Baking Class – December 13, 2014
Cranberry Orange Walnut Cookies As December approaches, we begin to plan for the holidays and holiday traditions like baking cookies. Baking cookies with children is "da best". It takes you right...
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Roasted Chile and Artichoke Dip
Prep 15 mins Cook 15 mins Eat 30 mins Roasted Chile and Artichoke Dip It's football season and this Roasted Chile and Artichoke Dip is the perfect treat to serve when guests arrive hungry. T...
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Pies and Tarts Cooking Class – November 13, 2014
Sweet Potato Pie from 2012 Pie Class So many pies, so little time! Every year for our Pies and Tarts Cooking Class, I come up with five new pie recipes that would be perfect for entertaining friend...
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Chicken Piccata in 26 minutes
Prep 10 mins Cook 16 mins Eat 26 mins Chicken Piccata Chicken Piccata is a classic Italian dish. Almost everyone has tasted this tender chicken dish with a lemony caper sauce at one time or ...
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Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto
Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto Prep 10 mins Cook 10 mins Eat 15 mins Our La Cucina Italiana cooking class wa...
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Autumn Table Cooking Class – October 9, 2014
Harvest for the Autumn Table Cooking Class - October 9, 2014 The Autumn Table Cooking Class on October 9, 2014 at the Holy Nativity Community Hall is all about the harvest leading up to the grand T...
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La Cucina Italiana Cooking Class – September 11, 2014
Factory Kitchen's Handkerchief Pasta. Photo L.A. Times The Italian kitchen is where everyone dreams of being. That's why the La Cucina Italiana cooking class scheduled for September 11, 2014 at the...
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