Main Dish Salads Cooking Class – June 12, 2014
Making fresh vinaigrette is super simple. Never buy another bottle of salad dressing! Once you learn how easy it is to make a fresh vinaigrette with lots of variations, you will be on your way to ...
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Kamut – an ancient grain for modern times
raw kamut berries Prep 15 mins Cook 1 hour Eat 1:15 With all the focus on gluten free, why not switch up the grains in your diet and add a healthy wheat grain - Kamut. While it has glu...
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Southwestern Fiesta Cooking Class, May 15, 2014
Mesa Grill's Blue and Yellow Corn Muffins from our 2013 cooking class. When you live in Southern California, you can count on great Mexican food everywhere you turn. We love our tacos and enchilad...
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Cassolita: Moroccan Butternut Squash with Caramelized Onions
Cassolita: Moroccan Squash with Caramelized Onions Prep 10 mins Cook 30 mins Eat 40 mins Sometimes cooking a dish sends me into another orbit - in this case, Morocco. I find myself wanting ...
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“Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant
"Caesar" Brussels Sprouts Prep 12 mins Cook 8 mins Eat 20 mins I wish I had come up with this idea on my own. "Caesar" Brussels sprouts is a no brainer. Combine two beloved dishes together ...
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Spring Entertaining Cooking Class – April 10, 2014
Poached Salmon "We eat with our eyes". I love that saying and it's something I think about every time I serve a plate of food. Learn how to make your plates look as beautiful as they taste. This...
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Vegetable Pot Stickers love “Not Ketchup”.
Vegetable Pot Stickers Prep 30 mins Cook 10 mins Eat 40 mins We made Vegetable Pot Stickers, aka as Japanese gyoza at our "A Taste of Asia" Cooking Class during the Chinese New Year. Making ...
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Meals in Minutes Cooking Class, March 13, 2014
Penne Arrabiata's secret ingredients - vodka and spicy red pepper. After a day's work, you want a meal on the table fast. Feed your family something they will rave about. Put your feet up and rel...
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New England Clam Chowder
New England Clam Chowder Prep 5 mins Cook 25 mins Eat 30 mins Who doesn't love a good New England Clam Chowder. Creamy. Salty, from the sea. Smooth, with chunks of meaty clams and the surpr...
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