Shakshuka with Swiss Chard – A Middle Eastern Stew
Shakshuka with Swiss Chard Shakshuka with Swiss Chard Prep 10 mins Cook 40 mins Eat 40 mins Have you ever tasted Shakshuka? If not, you are in for a real treat. It’s a Middle Eastern spicy ...
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Swordfish with Ginger Leek Sauce – only 6 ingredients!
Swordfish with Ginger Leek Sauce Swordfish with Ginger Leek Sauce Prep 5 mins Cook 10 mins Eat 15 mins This impressive Swordfish with Ginger Leek Sauce can not only be made in a flash, but ...
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Sheltering at Home Vegetable Lasagna
Vegetable Lasagna Prep 45 mins Cook Noodles 15 mins Bake 60 mins Eat 2:00 Sheltering at Home Vegetable Lasagna One thing I can do while sheltering at home is cook! I love to cook. I love ...
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Papaya Avocado Salsa wakes up Chicken Burgers!
Papaya Avocado Salsa Prep 10 mins Eat 10 mins This Papaya Avocado Salsa is one of those amazing 6-ingredient recipes you can make in 10 minutes and it makes your meal come alive. It is one of...
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Lemon Rosemary Chicken
Lemon Rosemary Chicken decorated with edible nasturtiums. Prep 15 mins Marinate 4+ hours Cook 30 mins Rest 10 mins Eat 4:55 GRILL SOME LEMON ROSEMARY CHICKEN Memorial Day weekend is the of...
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Mediterranean Potato Salad with Za’atar
Mediterranean Potato Salad with Za'atar Prep 20 mins Cook 12 mins Eat 22 mins We made this Mediterranean Potato Salad with Za'atar from The Moosewood Restaurant Table cookbook at our Main Di...
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Jicama Sticks and a Guacamole Trick (the trick is adding peas)
Jicama Sticks and Guacamole with Peas Prep 15 mins Eat 15 mins Cinco de Mayo gives us a reason (like we need one) to celebrate with some delicious Mexican food. Jicama Sticks are a delicious ...
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Jerk Burgers with Caramelized Pineapple Rings from Rachael Ray
Jerk Burger with Caramelized Pineapple Ring Prep 15 mins Cook 8 mins Eat 23 mins It's burger season! These Jamaican inspired Jerk Burgers with Caramelized Pineapple Rings from Rachel Ray's "...
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