Fettuccine with a creamy Walnut Sauce
Fettuccine with Walnut Sauce Fettuccine with Walnut Sauce Prep 20 mins Cook 10 mins Eat 25 mins When I worked for La Cucina Italiana magazine, I stumbled upon this recipe for Fettucci...
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Sheet Pan Chicken Thighs with Baby Potatoes, Leeks and Brussels Sprouts
Sheet Pan Chicken Thighs with Baby Potatoes, Leeks and Brussels Sprouts Sheet Pan Chicken Thighs with Baby Potatoes, Leeks and Brussels Sprouts. Prep 10 mins Cook 45 Eat 55 mins T...
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Smoky Avocado Toast – Camp & Cabin Cookbook
Smoky Avocado Toast Prep 5 mins Grill 5 mins Eat 10 mins Welcome your summer parties with this Smoky Avocado Toast we loved in our 2018 Barbecue Cooking Class. Smoke seems to make everything...
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Salmon Bruschetta inspired by the Olive Garden Restaurant
Salmon Bruschetta Salmon Bruschetta Prep 10 mins Cook 25 mins Eat 25 mins I was inspired to create this recipe for Salmon Bruschetta from a dish I first tasted at the Olive Garden restaurant ...
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Tomato Garden Salad with Burrata Cheese
Tomato Garden Salad with Burrata Cheese Tomato Garden Salad with Burrata Cheese Prep 10 mins Eat 10 mins Is your garden full of tomatoes? Heirloom tomatoes? Why not throw together a Tomato...
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Swordfish with Ginger Leek Sauce – only 6 ingredients!
Swordfish with Ginger Leek Sauce Swordfish with Ginger Leek Sauce Prep 5 mins Cook 10 mins Eat 15 mins This impressive Swordfish with Ginger Leek Sauce can not only be made in a flash, but ...
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5-minute Artichoke Olive Tapenade
Artichoke Olive Tapenade Prep 3 mins Plate Up 2 mins Eat 5 mins Make this Artichoke Olive Tapenade in less than 5 minutes! That's right! The holiday parties are about to begin and when you ...
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Lemon Rosemary Chicken
Lemon Rosemary Chicken decorated with edible nasturtiums. Prep 15 mins Marinate 4+ hours Cook 30 mins Rest 10 mins Eat 4:55 GRILL SOME LEMON ROSEMARY CHICKEN Memorial Day weekend is the of...
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