Carrot Parsnip Soup with “Snips”
Carrot Parsnip Soup with "Snips" Prep 15 mins Cook 37 mins Eat 52 mins This creamy and smooth vegan Carrot Parsnip Soup with Parsnip Baked "Snips" with only five ingredients can be made in a...
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Mediterranean Potato Salad with Za’atar
Mediterranean Potato Salad with Za'atar Prep 20 mins Cook 12 mins Eat 22 mins We made this Mediterranean Potato Salad with Za'atar from The Moosewood Restaurant Table cookbook at our Main Di...
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Get your Greens on Fresh Baked Bread for St. Paddy’s Day.
Beet Greens on Fresh Baked Bread Prep 2 mins Bake 10 mins Eat 12 mins Eat your greens. Isn't that what Mother said? Well something like that, depending on your culture. I created this re...
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Ratatouille tops Burgers, Fish, Chicken…anything!
Ratatouille Prep 15 mins Cook 35 mins Eat 45 mins It's that time of summer when your garden and the farmers markets are overflowing with tomatoes, zucchini, peppers, basil and more, so put i...
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Authentic Greek Salad
Authentic Greek Salad Prep 15 mins Eat 15 mins This authentic Greek Salad, known as Horiatiki Salata has become the most surprising new recipe in my repertoire recently. You can make it in onl...
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Catalina Island Grilled Shrimp
Catalina Island Grilled Shrimp. Prep 10 mins Cook 10 mins Eat 20 mins This Catalina Island Grilled Shrimp comes with a story. We are sailors. That means that a lot of time each summer is spent...
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Italian Farro Salad with Grape Tomatoes, Feta Cheese and Kalamata Olives
Italian Farro Salad with Grape Tomatoes, Feta Cheese and Kalamata Oilves. Prep 15 mins Cook 30 mins Eat 30 mins The Italian Farro Salad with Grape Tomatoes, Feta Cheese and Kalamata Olives was a b...
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