U.S. Senate style Navy Bean Soup made with a Holiday Ham Bone
U.S. Senate Navy Bean Soup Soak Beans Overnight or 30 mins Prep 10 mins Cook/Couch time 1:30 Eat 2:10 Navy Bean Soup is the perfect winter weather soup. It warms your insides and fills you...
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New England Clam Chowder
New England Clam Chowder Prep 5 mins Cook 25 mins Eat 30 mins Who doesn't love a good New England Clam Chowder. Creamy. Salty, from the sea. Smooth, with chunks of meaty clams and the surpr...
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Pakoras = Indian Veggies fried in a Garbanzo Bean Batter
Pakoras: Prep 30 mins Cook 5 mins Eat 35 mins Mint Chutney: Prep 10 mins Eat 10 mins Tamarind Sauce: Prep 2 mins Cook 8 mins Eat 10 mins Pakoras were new to me. They have the dre...
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Corn Chowder – Vegetarian, with Bacon or Salt Pork
Prep 15 mins Cook 30 mins Eat 45 mins I've made this Corn Chowder three times since the beginning of the new year. It's that good! I vary it a little each time. That's the beauty of it. ...
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Tortilla Espanola with Chorizo and Paprika Allioli
Tortilla Espanola with Chorizo, aka Spanish Tortilla Prep 15 mins Cook 30 mins Eat 45 mins I am happy to claim the Tortilla Espanola as my favorite tapa. The team of Karen and Marty did an e...
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Slicing and Dicing is Delicious!
I took my Knife Skills class some 16 years ago in UCLA Extension’s Professional Cooking program. It was the best class I have ever taken. Why you ask? Slicing and Dicing! Because learning to use a ...
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