Stuffed Poblano Chiles from Lula’s Cocina Restaurant.
Stuffed Poblano Chiles Prep 15 mins Cook Filling 15 mins Bake 20 mins Eat 50 mins How about making some Stuffed Poblanos for Cinco de Mayo with the best Picadillo Stuffing I've tasted? I was...
ReadmorePineapple Bread Pudding on a sailboat in Tahiti
Motu north of Tahaa in French Polynesia's Society Islands. Prep 15 mins Bake 35 mins Eat 50 mins Traveling to the Society Islands of French Polynesia, aka Tahiti was a "dream of a lifetime" ...
ReadmoreHow to Roast and Stuff a Turkey in a Convection Oven
Roast Turkey with Fruit Stuffing Thaw Frozen Turkey: 3 days in refrigerator Prep 60 mins Roast 3 hours Eat 4 hours Roasting a turkey in a convection oven has its advantages. The turkey cook...
ReadmoreCompare these Cinnamon Rolls to Cinnabon
Prep 30 mins Rising 1 1/2 hours Bake 12 mins Eat 2 hours 12 mins Cinnamon Rolls with Cream Cheese Icing Nothing says comfort food like the smell of Cinnamon Rolls baking in the oven. With ...
ReadmoreBread Pudding with Pineapple and Raisins smothered in Tequila Sauce
Prep 15 min Bake 35 min Eat 50 min Bread Pudding with Pineapple, Raisins, Pine Nuts and Tequila Sauce This bread pudding is addictively good. I've served it three times now and no one can res...
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