Main Dish Salads Cooking Class – May 10, 2018
Classic Tuna Salad Our annual Main Dish Salads Cooking Class on May 10, 2018, 6:00 - 9:30 p.m. is a great time to plan toward dining al fresco as summer moves in. In this class, you will learn how...
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Main Dish Salads Cooking Class – June 4, 2015
Waldorf Salad with Red Walnuts With picnic season about to begin, having a few new main dish salad recipes up your sleeve will definitely make you the envy of the potluck crowd. These Main Dish Sa...
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Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto
Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto Prep 10 mins Cook 10 mins Eat 15 mins Our La Cucina Italiana cooking class wa...
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Main Dish Salads Cooking Class – June 12, 2014
Making fresh vinaigrette is super simple. Never buy another bottle of salad dressing! Once you learn how easy it is to make a fresh vinaigrette with lots of variations, you will be on your way to ...
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“Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant
"Caesar" Brussels Sprouts Prep 12 mins Cook 8 mins Eat 20 mins I wish I had come up with this idea on my own. "Caesar" Brussels sprouts is a no brainer. Combine two beloved dishes together ...
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Spring Entertaining Cooking Class – April 10, 2014
Poached Salmon "We eat with our eyes". I love that saying and it's something I think about every time I serve a plate of food. Learn how to make your plates look as beautiful as they taste. This...
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Bibb and Arugula Salad with Pecorino Romano
Prep 15 mins Eat 15 mins This Bibb and Arugula Salad with Pecorino Romano is a new favorite. Twenty years ago, not too many people had tasted arugula when it found its way into my garden. Its bit...
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Easy Barbecue Ribs top Summer Favorites
I tried to drive into Costco on the 3rd of July and quickly realized I would not find a parking space, so I left asap. What was I thinking! I wanted to purchase some ribs to make on the weekend - no...
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Southwestern Quinoa Salad with Chile-Lime Vinaigrette
Prep 10 mins Cook 15 mins Eat 25 mins On Cinco de Mayo I made this Southwestern Quinoa Salad for about 50 people following our church service at Holy Nativity where I teach cooking classes. We ...
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