Salmon Cakes with Lemon Basil Sauce
Salmon Cakes with Lemon Basil Sauce Salmon Cakes with Lemon Basil Sauce made with kale. Prep 15 mins Cook 10 mins Eat 25 mins Dare I say, these Salmon Cakes with Lemon Basil Sauce is one of...
ReadmoreSalmon Bruschetta inspired by the Olive Garden Restaurant
Salmon Bruschetta Salmon Bruschetta Prep 10 mins Cook 25 mins Eat 25 mins I was inspired to create this recipe for Salmon Bruschetta from a dish I first tasted at the Olive Garden restaurant ...
ReadmoreMake over your diet with October Unprocessed
Salmon and Kamut with Asparagus, Peas and Roasted Lemon. October Unprocessed is a month of healthy recipes you will love. My recipe for Kamut with Asparagus, Peas and Roasted Lemon is the "October U...
ReadmoreA Catering Secret that will make your party platter sing – The Garnish!
Poached Salmon with Champagne Grapes, Lemon and Cucumber Slices Whether it's planning my own parties or working with catering company, Along Came Mary, "the garnish" is the secret to giving your fo...
ReadmoreKamut – an ancient grain for modern times
raw kamut berries Prep 15 mins Cook 1 hour Eat 1:15 With all the focus on gluten free, why not switch up the grains in your diet and add a healthy wheat grain - Kamut. While it has glu...
ReadmoreFig Balsamic Drizzle tops 15-minute Salmon.
Salmon with Balsamic & Pesto Drizzles. Salmon: Prep 2 mins Cook 15 mins Eat 17 mins Fig Balsamic Drizzle: Prep 10 mins Cook 10 mins Eat 20 mins Making a syrupy balsamic vinegar h...
ReadmoreSalmon Bruschetta tops Olive Garden new menu.
The Olive Garden's Salmon Bruschetta If you have eaten the Salmon Bruschetta at the Olive Garden Restaurant and want to eat it at home, click here to get my version of the recipe. My family enj...
ReadmoreSpring Entertaining Cooking Class – April 10, 2014
Poached Salmon "We eat with our eyes". I love that saying and it's something I think about every time I serve a plate of food. Learn how to make your plates look as beautiful as they taste. This...
ReadmoreSalmon with Crispy Rice Cakes
Salmon with Crispy Rice Cakes and Smoky Date "Not Ketchup". Prep 10 mins Cook 10 mins Eat 20 mins Salmon with Crispy Rice Cakes came together easily. The day after our "A Taste of Asia" cook...
ReadmoreGood Food Festival: Celebrating 30 years of the Santa Monica Farmers Market
Mary Sue Milliken, Nathan Lyon, Susan Feniger at Good Food Festival I was lucky enough to attend this amazing Festival September 16-18. I decided to go to the Friday Good Food Conference, which was ...
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