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Red Walnuts light up Waldorf Salad
Grilled Pineapple topped with Caramel Sauce
Bobby Flay’s Corn and Zucchini Quesadilla
16-Spice Chicken from Mesa Grill
Chocolate Coconut Pecan Pie
“Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant

Cooking Class, Mexican, Vegetarian
Tamales Cooking Class – April 12, 2012
Mar 7, 2012 1
Cinco de Mayo is a big deal in Southern California! An excuse to drink margaritas and eat Mexican food. I'm there! So I figure at our April Cooking Class on Thursday, April 12, 6:00-9:00 let's...
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Patricia K. Rose

....... I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.

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