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California Chicken, Quinoa and Avocado Bowl
Potato Salad with Charred Chiles, Corn and Crema heat up the summer picnic
Garden Quinoa with Pesto Sauce
Chocolate Coconut Pecan Pie
Mango Upside Down Cake with Cajeta-Rum Glaze
Grilled Lamb Chops with a Rosemary Marinade

Cooking Class, Mexican, Vegetarian
Tamales Cooking Class – April 12, 2012
Mar 7, 2012 1
Cinco de Mayo is a big deal in Southern California! An excuse to drink margaritas and eat Mexican food. I'm there! So I figure at our April Cooking Class on Thursday, April 12, 6:00-9:00 let's...
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Patricia K. Rose

....... I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.

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