African Peanut Stew
Winter Soup & Stew Season is here and you are going to love these easy to make soups that are true Fresh Food in a Flash!
Come and learn some new recipes at our Soups, Stews & Biscuits class that will warm your heart and your tummy. In this class, we will learn to make home-made vegetable stock, the basis of all good things to come. We will also make a quick and easy biscuit recipe that is a perfect companion to a hearty bowl of soup. Patricia K. Rose, of Fresh Food in a Flash, will lead this hands-on cooking class on Thursday, January 9, 2014, 6:00-9:00 at the Holy Nativity Community Hall in Westchester. Once we complete the cooking, sit down and enjoy a meal you and your new friends made together with a glass of wine.
Here’s what’s on the menu:
- African Peanut Stew
- Kabocha Squash Soup
- Clam Chowder
- Tortellini & Italian Sausage Soup
- Vegetable Stock
- Baking Powder Biscuits
Cooking Class fee $40 when you reserve by January 6, $45 at the door. To reserve your spot, email Patricia@FreshFoodinaFlash.com. Then write a check to “Fresh Food in a Flash”; mail it to Holy Nativity Episcopal Church, Cooking Class, 6700 West 83rd Street, Westchester, CA 90045.
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