After a day’s work, you want a meal on the table fast. Feed your family something they will rave about. Put your feet up and relax. Here’s a cooking class for you. Meals in Minutes! Delicious freshly made Meals in Minutes. Real Fresh Food in a Flash.
Come join us on Thursday, March 13, 6:00 – 9:00 at the Holy Nativity Community Hall and learn some fabulous new dishes that will get your family asking for more.
Here’s what’s on the menu:
- “Caesar” Brussels Sprouts. Inspired by a dish I love at Baco Mercat Restaurant.
- Penne Arrabiata. Vodka sauce. Spicy or not so much. You’re going to love!
- Chicken Paprikash. A traditional Hungarian dish, made easy.
- Moroccan Butternut Squash with Caramelized Onions (Cassolita). Exotic and beautiful!
- Old Fashioned Strawberry Shortcake. Taste the first strawberries of the season! Super easy and quick.
Patricia K. Rose, of Fresh Food in a Flash will lead this hands-on cooking class on Thursday, March 13, 6:00-9:00 at the Holy Nativity Community Hall in Westchester. Once we complete the cooking, sit down and enjoy a meal you and your new friends made together with a glass of wine.
Class fee $40 when you reserve by March 10, $45 at the door. To reserve your spot, email Patricia@FreshFoodinaFlash.com . Then write a check to “Fresh Food in a Flash”; mail it to Holy Nativity Episcopal Church, Cooking Class, 6700 West 83rd Street, Los Angeles, CA 90045.
WOW! Penne all’arrabbiata with vodka! Never thought of that…I should prepare that without telling people about the vodka…just to see if they can stand up after eating that:)
[…] favorite dish is the Moroccan Butternut Squash with Caramelized Onions we will be making in our Meals in Minutes Cooking Class on Thursday, March 13, 6:00 – 9:00 at the Holy Nativity Community Hall in Westchester. It’s […]
[…] Our side dish was the “Caesar” Brussels Sprouts that we are making next week in our Meals in Minutes cooking class. Fresh Food in a Flash. Love it. Make it. It’s so […]