Making fresh vinaigrette is super simple.
Never buy another bottle of salad dressing! Once you learn how easy it is to make a fresh vinaigrette with lots of variations, you will be on your way to a limitless supply of salad dressings for all your salads. That’s a big promise! When you join us at our Main Dish Salads class on Thursday, June 12, 6:00 – 9:00 at the Holy Nativity Community Hall, you will get the goods.
Summer is the perfect time to explore some new salads for your repertoire. The farmers markets are overflowing with a huge variety of fresh veggies and lettuces. Main Dish Salads will get you outdoors and out of the kitchen. Prepare early in the day before the heat sets in or at the last minute. Bring something new to the potluck barbecue. Here’s the menu for our June 12 class:
- One-Minute Vinaigrette with over 20 variations. Click here to get this recipe.
- Chinese Chicken Salad
- Ten-Minute Chickpea Salad with Feta & Basil from ShockinglyDelicious.com
- Lebanese Tabouleh Salad
- Thai Beef Salad from TwoBroadsTravel.com
- Bacon and Potato Salad
Patricia K. Rose, of Fresh Food in a Flash will lead this hands-on cooking class on Thursday, June 12, 2014, 6:00-9:00 at the Holy Nativity Community Hall in Westchester. Once we complete the cooking, sit down and enjoy a meal you and your new friends made together with a glass of wine.
Cooking Class fee $40 when you reserve by June 9, $45 at the door. To reserve your spot, email Patricia@FreshFoodinaFlash.com. Then write a check to “Fresh Food in a Flash”; mail it to Holy Nativity Episcopal Church, Cooking Class, 6700 West 83rd Street, Westchester, CA 90045.
[…] our Main Dish Salads class we explored how to make your own vinaigrette without a recipe. I call it the Vinaigrette Lesson […]