Pies and Tarts Cooking Class, November 8, 2018

Would you like some pie?  Of course!  Who would say no to pie?   So join us at our annual Pies and Tarts Cooking Class on Thursday, November 8, 2018 at the Holy Nativity Community Hall as we make some new pie recipes that are sure to impress your holiday guests.

In this class, you will learn how to make the Flaky and Foolproof Pie Crust.  You will learn how to mix it; how to roll it out; how to get it into the pie tin; how to flute your pie pastry, how to blind bake a pie shell, tips for freezing and more.  You will take home your very own pie to share with friends or save for Thanksgiving Day.  I will be serving you a savory pie for dinner along with a salad and a glass of wine to enjoy as you are rolling and shaping your pie.

I am always surprised at the new pie recipes I am able to find each year for this class – our 9th year!  Here’s the line up for this year’s Pies and Tarts cooking class on Thursday, November 8,

• Foolproof Pie Crust
• Dutch Apple Pie
• Mocha Pecan Pie
• Pumpkin Cheesecake with Gingersnap and Hazelnut Crust
• Southern Chess Pie with Dried Cherries and Walnuts
• Caramel Pear Pie

This class is beyond fun. Get in the holiday spirit with our annual Pies and Tarts Cooking Class on Thursday, November 8, 6:00 – 9:30.  Sign up today.

Patricia K. Rose, of Fresh Food in a Flash, will lead this hands-on cooking class on Thursday, November 8, 2018, 6:00-9:30 at the Holy Nativity Community Hall in Westchester. Not only will you bring a pie home, but you will have a wonderful dinner with a savory pie and a salad.

Cooking Class fee $55 when you reserve by November 5, $65 thereafter, if space is available. To reserve your spot, email Patricia@FreshFoodinaFlash.com. Classes are held at the newly remodeled Holy Nativity Community Hall, 6700 West  83^rd Street, Westchester, CA  90045.