Jet Tila’s Szechuan Green Beans
Jet Tila's Szechuan Green Beans Szechuan Green Beans Prep 5 mins Cook 12 mins Eat 17 mins You might call these Ugly Green Beans, but once you taste these Szechuan Green Beans, there is no goin...
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Kabocha Squash Soup
Kabocha Squash Soup Prep 15 mins Cook 35 mins Eat 45 mins Kabocha Squash is the richest of the winter squashes, which is what makes this Kabocha Squash Soup so delicious. You've probably e...
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Indian Tarka Dal, a spicy lentil stew.
Indian Tarka Dal with Basmati Rice Prep 5 mins Cook 20 mins Eat 25 mins This Indian Tarka Dal has become my go-to dish when I'm in a hurry and my fridge is bare. It is spicy delicious and wa...
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Balti Stir-fried Vegetables with Cashews from India
Balti Stir-fried Vegetables with Cashews. Prep 15 mins Cook 7 mins Eat 22 mins These Balti Stir-fried Vegetables from India taste better than you can imagine. Make this recipe and you will h...
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Vegetable Pot Stickers love “Not Ketchup”.
Vegetable Pot Stickers Prep 30 mins Cook 10 mins Eat 40 mins We made Vegetable Pot Stickers, aka as Japanese gyoza at our "A Taste of Asia" Cooking Class during the Chinese New Year. Making ...
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The Argonaut newspaper features our Los Angeles cooking classes.
The Argonaut Newspaper serves Westside neighborhoods in Los Angeles. Patricia Rose travels the world through her Westchester cooking classes. That's what the Argonaut newspaper wrote after intervi...
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A Taste of Asia Cooking Class – February 6, 2014
Evil Jungle Prince with Chicken Your Asian culinary experience does not have to stop at your local Chinese take-out place. In Southern California, we are lucky to experience the food of just abou...
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