Sweet Potato Pie at our Thanksgiving Feast
Prep 30 mins Cook 45 mins Eat 1:15 hours We celebrated Thanksgiving early. The Food Bloggers of Los Angeles all got together to celebrate our third birthday with a feast fit for...well a lo...
ReadmoreCaramelized Apple and Pumpkin Muffins = Halloween treats
Caramelized Apple and Pumpkin Muffins Prep 20 mins Cook 30 mins Eat 50 mins With Halloween less than a week away, how about making some Caramelized Apple & Pumpkin Muffins. Perfect for a...
ReadmoreGrilled Pizza…no oven mess and a crisp crust!
Prep 10 mins Wait 35 mins Cook 10 mins Eat 55 mins In preparation for our October 11, 2012 Pizza class, I'm thinking back to our August Garden to Table Cooking Class, when we made the most am...
ReadmoreRoasted Eggplant Salsa = Indian Baingan Ka Bharta
Prep 10 mins Wait 15 mins Cook 40 mins Eat 55 mins Indian Baingan Ka Bharta is a roasted eggplant salsa and a flavorful appetizer served with naan bread. Eggplant often gets a bad rap. On i...
ReadmoreMake Pizza Dough in One Minute!
Learn to make the One-Minute Pizza Dough Sausage Mushroom Pizza I don't know anyone who doesn't love pizza. I guess that's why our Pizza Class featuring my One-Minute Pizza Dough was a big succes...
ReadmorePizza Cooking Class – October 6, 2011
Fig and Goat Cheese Pizza In less than a month, my most requested class! The Pizza Cooking Class will be held on Thursday, October 6, 6:00 - 9:00 at the Holy Nativity Community Hall in Westc...
ReadmoreHomemade Ricotta Cheese tops Bruschetta at Garden to Table Harvest
Bruschetta w/Ricotta Cheese Ricotta Cheese: Prep 5 mins Cook 20 mins Wait 10 mins Eat 35 mins Bruschetta: Prep 10 mins Cook 2 mins Eat 12 mins Bruschetta is so simple to make, but so...
ReadmoreBarbecue Pork Sliders = Summer Cooking Class hit
Barbecue Pork Sliders Prep 15 mins Cook 30 mins Rise Rolls & Marinate 4 hours Eat 4:45 Make these Barbecue Pork Sliders with fresh baked Parkherhouse rolls for a real summer treat. ...
ReadmoreSailing and Cooking in Belize
Jeannea, Karen, Carolyn and Donna There is no greater challenge of your cooking skills than when you are appointed a "ship's cook" as I was on our bareboat charter of a 41 foot Beneteau sailboat ou...
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