Pies and Tarts Cooking Class – November 3, 2011
Pumpkin Pecan Cheesecake Are you a Pie Lover? or do you yearn to make a flaky home made pie crust that doesn't fall apart? or are you assigned pies for the upcoming Thanksgiving Dinner? (only...
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Pizza Cooking Class – October 6, 2011
Fig and Goat Cheese Pizza In less than a month, my most requested class! The Pizza Cooking Class will be held on Thursday, October 6, 6:00 - 9:00 at the Holy Nativity Community Hall in Westc...
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Kids in the Kitchen Cooking Class – October 20, 2011
Hannah's Peach Galette This is Hannah. Hannah is a very happy and adorable 11-year old. Hannah is our Sous Chef at most of my Cooking Classes and has learned a lot about cooking in a short amount...
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Harvest Festival Cooking Class – August 4, 2011
I hope you are enjoying all the fresh food at the Farmers Markets this time of year. Everything is so plentiful. The sweetness of the peaches, apricots, plums and strawberries are unmatched at an...
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Summer Entertaining Cooking Class – July 7, 2011
Almond Olive Oil Cake I just realized that our next Cooking Class is on 7-7-11. Sounds like a lucky day to me! Lucky in that we will be making and tasting some amazing dishes that I am ...
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Pasta-Pasta-Pasta Cooking Class – June 9, 2011
Pesto and Tomato Angel Hair Pasta Pasta is one of the most versatile "food groups" as far as I'm concerned. You can add so many things to pasta and come up with a casual or an elegant ...
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Slicing and Dicing is Delicious!
I took my Knife Skills class some 16 years ago in UCLA Extension’s Professional Cooking program. It was the best class I have ever taken. Why you ask? Slicing and Dicing! Because learning to use a ...
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Knife Skills + Dinner = May 4, 2011 Cooking Class
Do you like to watch the Iron Chef or just marvel at how the chefs on TV can slice and dice in a FLASH. On Wednesday May 4, your cooking will be transformed when you learn how to use a knife properly...
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Springing in a Perfect Festive Evening!
Spring Entertaining Class Spring has Sprung! Our Spring Entertaining Dinner Party could not have been more festive and delicious. Table Settings Hannah, our adorable sous chef and flower girl...
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Spring Entertaining Cooking Class – April 1, 2011
The menu for Our Spring Entertaining Class on Friday, April 1 is coming together. I envision us creating a meal together as if we were creating an Easter dinner for our family and friends. We will ...
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