Kamut – an ancient grain for modern times
raw kamut berries Prep 15 mins Cook 1 hour Eat 1:15 With all the focus on gluten free, why not switch up the grains in your diet and add a healthy wheat grain - Kamut. While it has glu...
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Salmon Bruschetta tops Olive Garden new menu.
The Olive Garden's Salmon Bruschetta If you have eaten the Salmon Bruschetta at the Olive Garden Restaurant and want to eat it at home, click here to get my version of the recipe. My family enj...
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Cassolita: Moroccan Butternut Squash with Caramelized Onions
Cassolita: Moroccan Squash with Caramelized Onions Prep 10 mins Cook 30 mins Eat 40 mins Sometimes cooking a dish sends me into another orbit - in this case, Morocco. I find myself wanting ...
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Throw a Pizza Party with a one-minute pizza dough.
Prep 1 min Rise 30+ mins Bake 6 mins Eat 37 mins Béchamel Sauce: Prep 10 mins Use in recipes 10 mins Take a look at the fabulous pizzas we made in our Pizza Party Cooking Class! Armed w...
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Angel Hair Pasta with Fresh Tomatoes and Pesto
Angel Hair Pasta with Fresh Tomatoes and Pesto Angel Hair Pasta with Fresh Tomatoes and Pesto Prep 10 mins Cook 10 mins Eat 20 mins Do you want an easy weeknight supper dish? This is it. T...
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The Ultimate Veggie Burger
Veggie Burger: Prep 15 mins Cook 15 mins Eat 30 mins Brioche Buns: Prep 20 mins Rise 1 hour Bake 15 mins Eat 1:35 I know I'm going out on a limb by calling this the Ultimate Veggie Bu...
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Easy Barbecue Ribs top Summer Favorites
I tried to drive into Costco on the 3rd of July and quickly realized I would not find a parking space, so I left asap. What was I thinking! I wanted to purchase some ribs to make on the weekend - no...
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Southwestern Quinoa Salad with Chile-Lime Vinaigrette
Prep 10 mins Cook 15 mins Eat 25 mins On Cinco de Mayo I made this Southwestern Quinoa Salad for about 50 people following our church service at Holy Nativity where I teach cooking classes. We ...
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