Shrimp with Ancho Chiles and Garlic from the Border Grill
Shrimp with Ancho Chiles and Garlic Soak Chiles 20 mins Prep 10 mins Cook 10 mins Eat 40 mins If you've eaten at the Border Grill in Santa Monica, Downtown Los Angeles or in Las Vegas you ...
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How to Roast and Stuff a Turkey in a Convection Oven
Roast Turkey with Fruit Stuffing Thaw Frozen Turkey: 3 days in refrigerator Prep 60 mins Roast 3 hours Eat 4 hours Roasting a turkey in a convection oven has its advantages. The turkey cook...
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Roasted Chile and Artichoke Dip
Prep 15 mins Cook 15 mins Eat 30 mins Roasted Chile and Artichoke Dip It's football season and this Roasted Chile and Artichoke Dip is the perfect treat to serve when guests arrive hungry. T...
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“Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant
"Caesar" Brussels Sprouts Prep 12 mins Cook 8 mins Eat 20 mins I wish I had come up with this idea on my own. "Caesar" Brussels sprouts is a no brainer. Combine two beloved dishes together ...
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Easy Lump-free Thanksgiving Turkey Gravy
Prep 5 mins Cook 20 mins Simmer 3 hours Eat 3:25 Would you like to learn how to make a super easy turkey gravy without lumps this Thanksgiving? I have a foolproof method that I learned in c...
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Mesa Grill’s Blue and Yellow Corn Muffins
Prep 20 mins Bake 16 mins Eat 36 mins One of the ingredients that defines Southwestern cuisine is its blue corn. That's why I knew we had to make these Blue and Yellow Corn Muffins from Bobby F...
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Southwestern Quinoa Salad with Chile-Lime Vinaigrette
Prep 10 mins Cook 15 mins Eat 25 mins On Cinco de Mayo I made this Southwestern Quinoa Salad for about 50 people following our church service at Holy Nativity where I teach cooking classes. We ...
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Bailey’s Irish Cream Trifles
Bailey's Irish Cream Trifle Prep 15 mins Eat 15 mins Are you looking for a luscious dessert to celebrate St. Paddy's Day with? Try this Bailey's Irish Cream Trifle. It's so easy to make and your ...
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