Beet Greens with Caramelized Onions and Brussels Sprouts
Beet Greens, Caramelized Onions and Brussels Sprouts Prep 5 mins Cook 24 mins Eat 29 mins Beet Greens - for food or for compost? I picked up some beets at the Atwater Village Farmers Market r...
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Cooking Fish in Parchment “En Papillote” is Foolproof
Fish in Parchment "En Papillote" Prep 10 mins Cook 15 mins Eat 25 mins Cooking Fish in Parchment Paper has to be one of the easiest and most foolproof methods to prepare fresh fish. As a cooki...
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Red Walnuts light up Waldorf Salad
Waldorf Salad with Red Walnuts Prep 12 mins Eat 12 mins We are all looking for lighter fare now that the holidays are over. This Waldorf Salad is light, delicious, filling for a main course a...
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Shrimp with Ancho Chiles and Garlic from the Border Grill
Shrimp with Ancho Chiles and Garlic Soak Chiles 20 mins Prep 10 mins Cook 10 mins Eat 40 mins If you've eaten at the Border Grill in Santa Monica, Downtown Los Angeles or in Las Vegas you ...
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Roasted Chile and Artichoke Dip
Prep 15 mins Cook 15 mins Eat 30 mins Roasted Chile and Artichoke Dip It's football season and this Roasted Chile and Artichoke Dip is the perfect treat to serve when guests arrive hungry. T...
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“Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant
"Caesar" Brussels Sprouts Prep 12 mins Cook 8 mins Eat 20 mins I wish I had come up with this idea on my own. "Caesar" Brussels sprouts is a no brainer. Combine two beloved dishes together ...
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Mesa Grill’s Blue and Yellow Corn Muffins
Prep 20 mins Bake 16 mins Eat 36 mins One of the ingredients that defines Southwestern cuisine is its blue corn. That's why I knew we had to make these Blue and Yellow Corn Muffins from Bobby F...
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Southwestern Quinoa Salad with Chile-Lime Vinaigrette
Prep 10 mins Cook 15 mins Eat 25 mins On Cinco de Mayo I made this Southwestern Quinoa Salad for about 50 people following our church service at Holy Nativity where I teach cooking classes. We ...
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