Kamut – an ancient grain for modern times
raw kamut berries Prep 15 mins Cook 1 hour Eat 1:15 With all the focus on gluten free, why not switch up the grains in your diet and add a healthy wheat grain - Kamut. While it has glu...
ReadmoreFig Balsamic Drizzle tops 15-minute Salmon.
Salmon with Balsamic & Pesto Drizzles. Salmon: Prep 2 mins Cook 15 mins Eat 17 mins Fig Balsamic Drizzle: Prep 10 mins Cook 10 mins Eat 20 mins Making a syrupy balsamic vinegar h...
ReadmoreSpring Entertaining Cooking Class – April 10, 2014
Poached Salmon "We eat with our eyes". I love that saying and it's something I think about every time I serve a plate of food. Learn how to make your plates look as beautiful as they taste. This...
ReadmoreSalmon with Crispy Rice Cakes
Salmon with Crispy Rice Cakes and Smoky Date "Not Ketchup". Prep 10 mins Cook 10 mins Eat 20 mins Salmon with Crispy Rice Cakes came together easily. The day after our "A Taste of Asia" cook...
ReadmoreThe Anchor Fish & Chips in Nordeast Minneapolis.
The Anchor Fish & Chips I grew up in "Nordeast" Minneapolis home to The Anchor Fish & Chips. I once counted five Catholic churches within a one-mile radius of my old "hood". Why? They all...
ReadmoreAn Adventure in Southern California’s Little Saigon
Purchasing Red Snapper at Thuan Phat Asian Superstore Southern California boasts some great ethnic neighborhoods. Since we are cooking Asian at our cooking class this week, we ventured down to Litt...
ReadmoreCelebrate the New Year with a Seabass Dinner Party!
Seabass with Porcini Mushroom Sauce, Butternut Squash Puree, Sauteed Spinach and Crispy Proscuitto Garnish Prep 5 mins Cook 30 mins Soak Mushrooms 20 mins. Eat 1 hour The Autumn Dinner Part...
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