Vegetable Pot Stickers love “Not Ketchup”.
Vegetable Pot Stickers Prep 30 mins Cook 10 mins Eat 40 mins We made Vegetable Pot Stickers, aka as Japanese gyoza at our "A Taste of Asia" Cooking Class during the Chinese New Year. Making ...
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Sea of Cortez Pizza and a Whale Tale
Sea of Cortez Pizza Prep 30 mins Rise 1:30 hour Bake 15 mins Eat 2:15 Why call this the Sea of Cortez Pizza? Simple ingredients often make the best meals. That's what I like about this p...
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African Peanut Stew
African Peanut Stew Prep 5 mins Cook 25 mins Eat 30 mins If you are looking for something to shake up your dinner repertoire, this African Peanut Stew is it! This unique Fresh Food in a Fla...
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The Food of Rancho La Puerta
The Ranch Guacamole is a favorite of Ranch veterans. Rancho La Puerta Guacamole Prep 10 mins Eat 10 mins Cutting calories in the New Year? Make this healthy and easy Ranch Guacamole I learne...
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Purple Sweet Potatoes & Carrot Latkes
Purple Sweet Potatoes & Carrot Latkes Prep 20 mins Cook 10 mins Eat 30 mins My Yam & Carrot Latkes with Peanut Sauce I published in 2011 are so pretty, delicious and well loved! So wh...
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How to Roast a Red Pepper…yellow, orange or green.
Grill 10 mins Wait 5+ mins Eat 20 mins Roasting peppers at home rewards you in so many ways. The aroma when you roast a red pepper with the smoke enveloping your room will make you hungry in a...
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Italian Caponata goes with everything!
Prep 13 mins Wait 30 mins Cook 47 mins Eat 1 hour My new favorite dish is Italian Caponata. It's a stew from Sicily where tomatoes and eggplants abound, so it's a perfect autumn dish when yo...
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Bibb and Arugula Salad with Pecorino Romano
Prep 15 mins Eat 15 mins This Bibb and Arugula Salad with Pecorino Romano is a new favorite. Twenty years ago, not too many people had tasted arugula when it found its way into my garden. Its bit...
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Easy Barbecue Ribs top Summer Favorites
I tried to drive into Costco on the 3rd of July and quickly realized I would not find a parking space, so I left asap. What was I thinking! I wanted to purchase some ribs to make on the weekend - no...
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