Garden to Table Cooking Class, August 9, 2012
My first tomatoes, seeded by compost popped up unexpectedly. Surprise! I’ve been watching tomatoes grow all over my yard. Last week I enjoyed the first fruit they birthed. My tomatoes sproute...
ReadmoreCucumber Ribbon Salad with Goat Cheese & Pepitas
Cucumber Ribbon Salad with Goat Cheese and Pepitas Cucumber Ribbon Salad Prep 10 mins Wait 20 mins Eat 30 mins A Cucumber Ribbon Salad with Goat Cheese and Pepitas is pretty with fresh ingr...
Readmore5-Minute Red Pepper-Tomato Tapenade
Red Pepper Tapenade Prep 5 mins Eat 5 mins Looking for appetizer ideas for your spring party? This Red Pepper-Tomato Tapenade will take you five minutes to whip up in your food processor. I...
ReadmoreVietnamese Spring Rolls from Roy’s Restaurants
Vietnamese Spring Rolls from Roy's Restaurants Vietnamese Spring Rolls with Orange Chili Sauce Prep 30 mins Cook 5 mins Eat 30 mins The Vietnamese Spring Rolls with an Orange Chili Sauce we...
ReadmoreCelebrate the New Year with a Seabass Dinner Party!
Seabass with Porcini Mushroom Sauce, Butternut Squash Puree, Sauteed Spinach and Crispy Proscuitto Garnish Prep 5 mins Cook 30 mins Soak Mushrooms 20 mins. Eat 1 hour The Autumn Dinner Part...
ReadmoreYam & Carrot Latkes topped with Peanut Sauce
Yam and Carrot Latkes topped with Peanut Sauce Prep 20 mins Cook 10 mins Eat 30 mins Since it's Hanukkah, I've been seeing a lot of latkes on the blogs and in the news. I was going to a hol...
ReadmoreMoroccan Beef Brisket
A beautiful roast ready for the oven Prep 40 mins Roast 4:20 Eat 5 hours In December, this Moroccan Beef Brisket has become a favorite. We love to entertain friends at our home, so it was only...
ReadmoreBrussels Sprouts Braised with Bacon and Chestnuts
Prep 30 mins Cook 15 mins Eat 45 mins It's been four days since Thanksgiving and I still have turkey in the refrigerator. I finished straining my turkey stock from the carcass last night an...
ReadmoreHome Made Spaghetti Sauce. Yum!!
Home Made Spaghetti Sauce Prep 15 mins Cook 2:00 Eat 2:15 There's nothing like a crisp fall and dewy morning to get you in the mood for cooking up some hearty meals! Since I'm part Italian, t...
ReadmoreHarvest Festival Cooking Class – August 4, 2011
I hope you are enjoying all the fresh food at the Farmers Markets this time of year. Everything is so plentiful. The sweetness of the peaches, apricots, plums and strawberries are unmatched at an...
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