Southwestern Quinoa Salad with Chile-Lime Vinaigrette
Prep 10 mins Cook 15 mins Eat 25 mins On Cinco de Mayo I made this Southwestern Quinoa Salad for about 50 people following our church service at Holy Nativity where I teach cooking classes. We ...
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Pakoras = Indian Veggies fried in a Garbanzo Bean Batter
Pakoras: Prep 30 mins Cook 5 mins Eat 35 mins Mint Chutney: Prep 10 mins Eat 10 mins Tamarind Sauce: Prep 2 mins Cook 8 mins Eat 10 mins Pakoras were new to me. They have the dre...
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Indian Street Food Cooking Class – April 11, 2013
Papri Chat, Samosa House. Our Indian Street Food Cooking Class on Thursday, April 11 6:00 - 9:00 at the Holy Nativity Community Hall will introduce you to some traditional Indian delicacies that yo...
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Braised Brussels Sprouts with Bacon or Not
Braised Brussels Sprouts with bacon at our Elegant Valentine Dinner Cooking Class came from the Culver City Farmers Market Prep 5 mins Cook 10 mins Eat 15 mins The hot new-old vegetable las...
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Corn Chowder – Vegetarian, with Bacon or Salt Pork
Prep 15 mins Cook 30 mins Eat 45 mins I've made this Corn Chowder three times since the beginning of the new year. It's that good! I vary it a little each time. That's the beauty of it. ...
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Yam and Swiss Chard or Kale Gratin
Prep 10 mins Cook 25 mins Eat 35 mins It was a KalePalooza at our January Food Bloggers of Los Angeles event. I decided to repurpose my Yam & Swiss Chard Gratin I made for Thanksgiving...
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Candied Pecans top Red and Green Salad
I could eat this salad every day. It is sweet and delicious. I prepared this festive Red and Green salad for several holiday parties, but now I'm still eating it alongside my winter soups. I like t...
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Pumpkin Ravioli with Browned Butter & Sage Sauce
Pumpkin Ravioli with Browned Butter & Sage Sauce Pumpkin Ravioli with Browned Butter and Sage Sauce Prep 30 mins Cook 12 mins Eat 42 mins This is one of my very favorite Autumn recipes....
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Fettuccine with Authentic Italian Walnut Sauce
Fettuccine with Authentic Italian Walnut Sauce Fettuccine with Walnut Sauce Prep 20 mins Cook 10 mins Eat 30 mins This recipe is an absolute winner! The Fresh Fettuccine with Authentic Italian ...
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Over 6,000 take pledge to eat unprocessed foods in October.
Italian Farro Salad with Favas or Soybeans is October Unprocessed featured recipe Andrew Wilder from www.EatingRules.com has embarked on an impressive challenge for the month of October. He's asked...
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