Tamales Cooking Class – April 12, 2012
Cinco de Mayo is a big deal in Southern California! An excuse to drink margaritas and eat Mexican food. I'm there! So I figure at our April Cooking Class on Thursday, April 12, 6:00-9:00 let's...
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Tortilla Espanola with Chorizo and Paprika Allioli
Tortilla Espanola with Chorizo, aka Spanish Tortilla Prep 15 mins Cook 30 mins Eat 45 mins I am happy to claim the Tortilla Espanola as my favorite tapa. The team of Karen and Marty did an e...
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Vietnamese Spring Rolls from Roy’s Restaurants
Vietnamese Spring Rolls from Roy's Restaurants Vietnamese Spring Rolls with Orange Chili Sauce Prep 30 mins Cook 5 mins Eat 30 mins The Vietnamese Spring Rolls with an Orange Chili Sauce we...
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Green Papaya Salad
Green Papaya Salad is best with small Thai chilis Prep 20 mins Eat 20 mins To lighten up our meals after the holidays, our mission at this cooking class was to learn how to use some fresh auth...
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Yam & Carrot Latkes topped with Peanut Sauce
Yam and Carrot Latkes topped with Peanut Sauce Prep 20 mins Cook 10 mins Eat 30 mins Since it's Hanukkah, I've been seeing a lot of latkes on the blogs and in the news. I was going to a hol...
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Foolproof Pie Crust for Thanksgiving
Broccoli, Leek and Cheddar Pies nourished us as we prepared our Sugary Pies Prep 15 mins Bake 10+ mins Eat 25+ mins Thanksgiving without pie would be like...well Christmas without Santa Claus...
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Make Pizza Dough in One Minute!
Learn to make the One-Minute Pizza Dough Sausage Mushroom Pizza I don't know anyone who doesn't love pizza. I guess that's why our Pizza Class featuring my One-Minute Pizza Dough was a big succes...
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Home Made Spaghetti Sauce. Yum!!
Home Made Spaghetti Sauce Prep 15 mins Cook 2:00 Eat 2:15 There's nothing like a crisp fall and dewy morning to get you in the mood for cooking up some hearty meals! Since I'm part Italian, t...
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Homemade Ricotta Cheese tops Bruschetta at Garden to Table Harvest
Bruschetta w/Ricotta Cheese Ricotta Cheese: Prep 5 mins Cook 20 mins Wait 10 mins Eat 35 mins Bruschetta: Prep 10 mins Cook 2 mins Eat 12 mins Bruschetta is so simple to make, but so...
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Harvest Festival Cooking Class – August 4, 2011
I hope you are enjoying all the fresh food at the Farmers Markets this time of year. Everything is so plentiful. The sweetness of the peaches, apricots, plums and strawberries are unmatched at an...
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