Grilled Vegetable and Arugula Salad from Curtis Stone
Grilled Vegetable and Arugula Salad with Goat Cheese Crostini. Prep 15 mins Grill 10 mins Eat 25 mins In a sea of delicious egg dishes at our Brunch Favorites Cooking class, this Grilled Veget...
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Indian Tarka Dal, a spicy lentil stew.
Indian Tarka Dal with Basmati Rice Prep 5 mins Cook 20 mins Eat 25 mins This Indian Tarka Dal has become my go-to dish when I'm in a hurry and my fridge is bare. It is spicy delicious and wa...
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Scallion and Cheddar Popovers
Prep 7 mins Bake 23 mins Eat 30 mins Popovers are a quick and easy addition to a special meal like your Easter dinner. Often forgotten about, I am pleased when I remember to add them to a menu....
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Balti Stir-fried Vegetables with Cashews from India
Balti Stir-fried Vegetables with Cashews. Prep 15 mins Cook 7 mins Eat 22 mins These Balti Stir-fried Vegetables from India taste better than you can imagine. Make this recipe and you will h...
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Beet Greens with Caramelized Onions and Brussels Sprouts
Beet Greens, Caramelized Onions and Brussels Sprouts Prep 5 mins Cook 24 mins Eat 29 mins Beet Greens - for food or for compost? I picked up some beets at the Atwater Village Farmers Market r...
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Lemon Rice + How to Cook Perfect Basmati Rice
Lemon Rice from Southern India Lemon Rice: Prep 5 mins Cook 9 mins Eat 14 mins Steamed Rice: Soak Rice 20 mins Cook 15 mins Rest 5 mins Eat 40 mins Rice made in Oven: Soak Rice 20 mins Co...
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Garden-to-Table Roasted Carrots with Sage at Rancho La Puerta Spa
Roasted Carrots with Sage Roasted Carrots with Sage Prep 5 mins Roast 15 mins Eat 20 mins How fresh is fresh? How about picked carrots picked from the garden and on the table within two h...
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Cooking Fish in Parchment “En Papillote” is Foolproof
Fish in Parchment "En Papillote" Prep 10 mins Cook 15 mins Eat 25 mins Cooking Fish in Parchment Paper has to be one of the easiest and most foolproof methods to prepare fresh fish. As a cooki...
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Indian and Far East Specialties Cooking Class – February 11, 2015
Legumes and spices are favorite ingredients in Indian cooking. As westerners, we are fascinated with the exotic spices and ingredients that are common in India and its surrounding countries. Join u...
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Red Walnuts light up Waldorf Salad
Waldorf Salad with Red Walnuts Prep 12 mins Eat 12 mins We are all looking for lighter fare now that the holidays are over. This Waldorf Salad is light, delicious, filling for a main course a...
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