Indian and Far East Specialties Cooking Class – February 11, 2015
Legumes and spices are favorite ingredients in Indian cooking. As westerners, we are fascinated with the exotic spices and ingredients that are common in India and its surrounding countries. Join u...
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Red Walnuts light up Waldorf Salad
Waldorf Salad with Red Walnuts Prep 12 mins Eat 12 mins We are all looking for lighter fare now that the holidays are over. This Waldorf Salad is light, delicious, filling for a main course a...
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Shrimp with Ancho Chiles and Garlic from the Border Grill
Shrimp with Ancho Chiles and Garlic Soak Chiles 20 mins Prep 10 mins Cook 10 mins Eat 40 mins If you've eaten at the Border Grill in Santa Monica, Downtown Los Angeles or in Las Vegas you ...
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Chocolate Peanut Butter Bars Star in Holiday Cookie Class
Chocolate Peanut Butter Bars Prep 15 mins Bake 20 mins Chill 30 mins Eat 65 mins These Chocolate Peanut Butter Bars were one of the eight cookie recipes we made at our 11th annual Holiday Coo...
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Acorn Squash stuffed with Red Quinoa, Cranberries and Pecans
Acorn Squash stuffed with Red Quinoa, Cranberries and Pecans. Prep 10 mins Bake 30 mins Eat 40 mins We made this Acorn Squash stuffed with Red Quinoa, Cranberries and Pecans in our Autumn T...
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U.S. Senate style Navy Bean Soup made with a Holiday Ham Bone
U.S. Senate Navy Bean Soup Soak Beans Overnight or 30 mins Prep 10 mins Cook/Couch time 1:30 Eat 2:10 Navy Bean Soup is the perfect winter weather soup. It warms your insides and fills you...
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Soups, Stews and Popovers Cooking Class – January 8, 2015
Fresh-made Mushroom Soup Soups to warm your soul and your body are the nourishment we need come January, the coldest month of the year. So come join us on Thursday, January 8 at the Holy Nativity C...
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How to Roast and Stuff a Turkey in a Convection Oven
Roast Turkey with Fruit Stuffing Thaw Frozen Turkey: 3 days in refrigerator Prep 60 mins Roast 3 hours Eat 4 hours Roasting a turkey in a convection oven has its advantages. The turkey cook...
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Chocolate Coconut Pecan Pie
Prep 15 mins Bake 30 mins Wait 15 mins Eat 60 mins Makes 2 pies to serve 12 Chocolate Coconut Pecan Pie from Fresh Food in a Flash This Chocolate Coconut Pecan Pie is a winner. We're talk...
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