Holiday Cookie Baking Class – December 16, 2017
Sugar Cookies from Holiday Cookie Baking Class Would you like to have a beautiful and delicious plate of hand-made holiday cookies ready when family and friends come calling during the holidays? J...
ReadmoreRoasted Butternut Squash with Dukkah
Roasted Butternut Squash with Dukkah Prep 15 mins Cook 40 mins Eat 40 mins With Thanksgiving already next week, you will want some great autumn recipes to serve family and friends. With ve...
ReadmorePerfect Wiener Schnitzel, just like in Vienna
Wiener Schnitzel, just like in Vienna. Prep 20 mins Cook 6 mins Eat 26 mins I knew that my trip to Vienna (or Wien in German) would result in tasting perfect Wiener Schnitzel. After all, ho...
ReadmorePies and Tarts Cooking Class – November 8, 2017
Sticky Toffee Pecan Pumpkin Pie from 2016 Pie Class. It's Autumn and time for the Thanksgiving Pie Season. To help you with your preparations, I will be holding my annual Pies and Tarts Cooking Cl...
ReadmoreBaked Polenta with Sausage and Tomato Sauce
Baked Polenta with Sausage and Tomato Sauce. Prep 20 mins Cook 40 mins Eat 50 mins Fall has arrived and with it the crisp autumn air. Wrap yourself up in a comforter and make this...
ReadmoreBow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts
Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts Prep 5 mins Cook 15 mins Eat 20 mins If you have only 20 minutes, you can make this delicious Bow Tie Pasta with Brussels Sprout...
ReadmoreLa Cucina Italiana Cooking Class – September 14, 2017
La Cucina Italiana Magazines Our annual La Cucina Italiana Cooking Class on September 14 is special. Special because we explore Italian cuisine in a different way. Americans think of Italian food...
ReadmoreJerk Burgers with Caramelized Pineapple Rings from Rachael Ray
Jerk Burger with Caramelized Pineapple Ring Prep 15 mins Cook 8 mins Eat 23 mins It's burger season! These Jamaican inspired Jerk Burgers with Caramelized Pineapple Rings from Rachel Ray's "...
ReadmoreCardamom Vanilla Cupcakes with Coconut Cream Cheese Frosting
Cardamom Vanilla Cupcakes with Coconut Cream Cheese Frosting Prep 10 mins Bake 20 mins Cool 10 mins Frost & Decorate 15 mins Eat 55 mins We made these Cardamom Vanilla Cupcakes at our...
ReadmoreFire up the Barbecue Cooking Class – July 27, 2017
Jerk Burger with Caramelized Pineapple Rings The heat of the summer makes us want to "fire up the barbecue" and enjoy the warm outdoors instead of cooking inside. In our Fire Up the Barbecue Cookin...
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