Pizza Party Cooking Class – October 9, 2013
There's nothing that says P-A-R-T-Y more than Pizza. Generally when we think of a casual at-home party, pizza is involved. Rather than ordering in, learn how to make great pizza in your home oven an...
ReadmoreThe Anchor Fish & Chips in Nordeast Minneapolis.
The Anchor Fish & Chips I grew up in "Nordeast" Minneapolis home to The Anchor Fish & Chips. I once counted five Catholic churches within a one-mile radius of my old "hood". Why? They all...
ReadmoreFine Dining on a Budget at Bastianich’s Becco Restaurant in New York City
Where to dine in New York City? Too many choices. My first choice was Felidia, Lidia Bastianich's flagship restaurant. I was lucky to dine at Felidia and meet Lidia herself at a business meal nearl...
ReadmoreBraised Brussels Sprouts with Bacon or Not
Braised Brussels Sprouts with bacon at our Elegant Valentine Dinner Cooking Class came from the Culver City Farmers Market Prep 5 mins Cook 10 mins Eat 15 mins The hot new-old vegetable las...
ReadmoreCorn Chowder – Vegetarian, with Bacon or Salt Pork
Prep 15 mins Cook 30 mins Eat 45 mins I've made this Corn Chowder three times since the beginning of the new year. It's that good! I vary it a little each time. That's the beauty of it. ...
ReadmoreGlazed Butterfly Shrimp for an Elegant Valentine Dinner Party
Glazed Butterfly Shrimp Glazed Butterfly Shrimp Prep 15 mins Cook 10 mins Eat 25 mins Here's an elegant recipe to serve your Valentine or the loves in your life at your next din...
ReadmoreCoconut Curry Chicken Noodle Soup…Curry Mee
Coconut Curry Chicken Noodle Soup...Curry Mee Prep 10 mins Cook 20 mins Eat 30 mins This Coconut Curry Chicken Noodle Soup called Curry Mee warms you up and is warming in a delicious way. ...
ReadmoreYam and Swiss Chard or Kale Gratin
Prep 10 mins Cook 25 mins Eat 35 mins It was a KalePalooza at our January Food Bloggers of Los Angeles event. I decided to repurpose my Yam & Swiss Chard Gratin I made for Thanksgiving...
ReadmoreCandied Pecans top Red and Green Salad
I could eat this salad every day. It is sweet and delicious. I prepared this festive Red and Green salad for several holiday parties, but now I'm still eating it alongside my winter soups. I like t...
ReadmoreTurkey Stock from your Holiday Turkey…10 minutes hands-on time.
Prep 10 mins Cook & Wait 3 1/2 hours Ready 3:40 Don't throw away those turkey bones. Those turkey bones or chicken bones and giblets that are headed for the trash can are valuable s...
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