Smoky Avocado Toast – Camp & Cabin Cookbook
Smoky Avocado Toast Prep 5 mins Grill 5 mins Eat 10 mins Welcome your summer parties with this Smoky Avocado Toast we loved in our 2018 Barbecue Cooking Class. Smoke seems to make everything...
Readmore
Papaya Avocado Salsa wakes up Chicken Burgers!
Papaya Avocado Salsa Prep 10 mins Eat 10 mins This Papaya Avocado Salsa is one of those amazing 6-ingredient recipes you can make in 10 minutes and it makes your meal come alive. It is one of...
Readmore
Jicama Sticks and a Guacamole Trick (the trick is adding peas)
Jicama Sticks and Guacamole with Peas Prep 15 mins Eat 15 mins Cinco de Mayo gives us a reason (like we need one) to celebrate with some delicious Mexican food. Jicama Sticks are a delicious ...
Readmore
Bobby Flay’s Corn and Zucchini Quesadilla
Corn and Zucchini Quesadilla Grill Tomatoes 8 mins Prep 12 mins Bake 8 mins Eat 20 mins You've probably made a quesadilla before. Cheese between two tortillas. A Mexican grilled cheese sand...
Readmore
Fermented Curtido tops Fish Tacos
Curtido tops Fish Tacos. Curtido: Prep 15 mins Ferment 7-9 days Eat 7 days Fish Tacos: Prep 2 mins Cook 5 mins Eat 7 mins Curtido is a lightly fermented cabbage salad from El Salvador tha...
Readmore
Grilled Vegetable and Arugula Salad from Curtis Stone
Grilled Vegetable and Arugula Salad with Goat Cheese Crostini. Prep 15 mins Grill 10 mins Eat 25 mins In a sea of delicious egg dishes at our Brunch Favorites Cooking class, this Grilled Veget...
Readmore
Red Walnuts light up Waldorf Salad
Waldorf Salad with Red Walnuts Prep 12 mins Eat 12 mins We are all looking for lighter fare now that the holidays are over. This Waldorf Salad is light, delicious, filling for a main course a...
Readmore
